- Look up
Eisbein in Wiktionary, the free dictionary.
Eisbein (literally: 'ice leg') is a
German dish of
corned ham hock,
usually cured and
slightly boiled...
- [ˈsao̯haks(n̩)]. A
variation of this dish is
known in
parts of
Germany as
Eisbein, in
which the ham hock is
pickled and
usually slightly boiled. Schweinshaxe...
-
commonly used
ingredient for
making a kind of meat loaf
called s****ple.
Eisbein is the name of the
joint in
north German, and at the same time the name...
- and
smoked pancetta.
Traditionally it is
served warm, with pork (e.g.
eisbein, schweinshaxe, K****ler) or
sausages (smoked or
fried sausages, Frankfurter...
- meː ˈrûːtmuːs]) is a dish in
Swedish cuisine,
closely related to
German Eisbein. The name
literally means "ham hock with root mash."
Cured ham hock is...
- best-known
German dish
which is
traditionally served with
pease pudding is
Eisbein. A
similar dish with ham hock, karka, is
served in Lithuania. In the Netherlands...
- Doufulu –
Chinese condiment Eggs – Hard
boiled eggs
cured in
vinegar or
brine Eisbein –
Corned ham hock
Encurtido – a
pickled vegetable appetizer, side dish...
- Dinuguan –
Filipino savory stew
Dongpo pork –
Chinese fried braised pork dish
Eisbein –
Corned ham hock Embutido –
Filipino meatloaf Espetada –
Technique of...
- a part of a pig's leg used as the
basis of the
traditional German dish
Eisbein Knuckles Boyle (1909-1943),
American football player Frankie Knuckles (1955–2014)...
- countries,
including Austria (stelze),
Czech Republic (koleno),
Germany (
eisbein and schweinshaxe),
Hungary (csülök),
Poland (golonka),
Spain (codillo)...
