- in 1918. Wild
Einkorn is
known either as Triti**** monococ**** subsp.
aegilopoides or as Triti**** boeoti****. Wild and
domesticated einkorns are
diploid wheats...
-
Farro /ˈfæroʊ/ is a
grain of any of
three species of wheat,
namely einkorn, emmer, or spelt, sold
dried and
cooked in
water until soft. It is used as...
-
Daniel Zohary and
Maria Hopf, they
consisted of
three cereals (emmer wheat,
einkorn wheat, and barley), four
pulses (lentil, pea, chickpea, and
bitter vetch)...
- intact, thus
making it
easier for
people to
harvest the grain.
Along with
einkorn,
emmer was one of the
first crops domesticated in the Near East. It was...
- Triti**** urartu, also
known as red wild
einkorn wheat, and a form of
einkorn wheat, is a gr****
species related to wheat, and
native to
western Asia. It...
- the most
widely grown common wheat (T. aestivum), spelt, durum, emmer,
einkorn, and
Khorasan or Kamut. The
archaeological record suggests that
wheat was...
- emmer,
spelt or
einkorn;
spelt is
sometimes distinguished as
farro grande, 'large farro',
emmer as
farro medio, ('medium farro'), and
einkorn as
farro piccolo...
- to a
narrow range of plants, both wild and domesticated,
which included einkorn wheat,
millet and spelt, and the
keeping of dogs. By
about 8000 BC, it...
-
surrounded by an open
steppe gr****land, with
abundant wild cereals,
including einkorn, wheat, and barley, and
herds of
grazing animals such as wild sheep, wild...
- all
species of
wheat (common wheat, durum, spelt, khorasan,
emmer and
einkorn), and barley, rye, and some
cultivars of oat; moreover,
cross hybrids of...
