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Einkorn wheat (from
German Einkorn,
literally "single grain") is
either a wild
species of
wheat (Triti****) or its
domesticated form. The wild form is T...
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highly domesticated strains of
wheat cannot survive in the wild. Wild
einkorn wheat (T. monococ**** subsp. boeoti****)
grows across Southwest Asia in open...
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Farro /ˈfæroʊ/ is a
grain of any of
three species of wheat,
namely einkorn, emmer, or spelt, sold
dried and
cooked in
water until soft. It is used as...
- intact, thus
making it
easier for
people to
harvest the grain.
Along with
einkorn,
emmer was one of the
first crops domesticated in the Near East. It was...
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species of
hulled wheat such as T. dicoc**** (emmer wheat) or T. monococ**** (
einkorn wheat, also
known as "little spelt", in
French "petit épeautre"). This...
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Daniel Zohary and
Maria Hopf, they
consisted of
three cereals (emmer wheat,
einkorn wheat, and barley), four
pulses (lentil, pea, chickpea, and
bitter vetch)...
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referred to as chaff. In wild
cereals and in the
primitive domesticated einkorn,
emmer and
spelt wheats, the
husks enclose each seed tightly.
Before the...
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Ancient grains include varieties of wheat: spelt,
Khorasan wheat (Kamut),
einkorn, and emmer; the
grains millet, barley, teff, oats, and sorghum; and the...
- The
Einkorn is a 510 metre high hill spur in the
northern Limpurg Hills near
Hessental in the
borough of Schwäbisch Hall. It has the
ruins of a baroque...
- Triti**** urartu, also
known as red wild
einkorn wheat, and a form of
einkorn wheat, is a gr****
species related to wheat, and
native to
western Asia. It...
