-
Einkorn wheat (from
German Einkorn,
literally "single grain") is
either a wild
species of
wheat (Triti****) or its
domesticated form. The wild form is T...
- intact, thus
making it
easier for
people to
harvest the grain.
Along with
einkorn,
emmer was one of the
first crops domesticated in the Near East. It was...
-
Daniel Zohary and
Maria Hopf, they
consisted of
three cereals (emmer wheat,
einkorn wheat, and barley), four
pulses (lentil, pea, chickpea, and
bitter vetch)...
- the most
widely grown common wheat (T. aestivum), spelt, durum, emmer,
einkorn, and
Khorasan or Kamut. The
archaeological record suggests that
wheat was...
-
Farro /ˈfæroʊ/ is a
grain of any of
three species of wheat,
namely einkorn, emmer, or spelt, sold
dried and
cooked in
water until soft. It is used as...
-
referred to as chaff. In wild
cereals and in the
primitive domesticated einkorn,
emmer and
spelt wheats, the
husks enclose each seed tightly.
Before the...
- and fruits. The
grain also
eaten with both
meals was a
highly processed einkorn wheat bran,
quite possibly eaten in the form of bread. In the proximity...
- emmer,
spelt or
einkorn;
spelt is
sometimes distinguished as
farro grande, 'large farro',
emmer as
farro medio, ('medium farro'), and
einkorn as
farro piccolo...
- Triti**** urartu, also
known as red wild
einkorn wheat, and a form of
einkorn wheat, is a gr****
species related to wheat, and
native to
western Asia. It...
-
understanding of the
Eurasian Neolithic period. The
oldest domesticated Einkorn wheat was
found there. The
settlement was
located about 490 m
above sea...
