- (pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ];
Swedish for 'sour
herring') is
lightly salted,
fermented Baltic Sea
herring traditional to
Swedish cuisine since at least...
-
Pickled herring is a
traditional way of
preserving herring as food by
pickling or curing. Most
cured herring uses a two-step
curing process: it is first...
- The
flight into
Egypt is a
story recounted in the
Gospel of
Matthew (Matthew 2:13–23) and in New
Testament apocrypha. Soon
after the
visit by the Magi...
-
excluding polar regions.
Other common names include Pacific oarfish, king of
herrings, ribbonfish, and
streamer fish. R.
glesne is the world's
longest ray-finned...
-
Agnes Herring (February 4, 1876 –
October 28, 1939) was an
American actress. She
appeared in more than 100
films between 1915 and 1939. She was born in...
-
Fesikh (
Egyptian Arabic: فسيخ, romanized: fesīḵ,
pronounced [fɪˈsiːx]) is a
traditional celebratory ancient Egyptian dish. It is
eaten by
Egyptians during...
- a
scheme for the
creation of smallholdings, the
Herring Industry Act of 1935 (establishing the
Herring Industry Board), the
Illegal Trawling (Scotland)...
- 224
Herring, pp. 830–833
Kaufman and Kaufman, 2006, pp. 44–46
Herring, pp. 845–846
Kaufman and Kaufman, 2006, pp. 46–47
Herring, pp. 846–847
Herring, p...
- used in the Mediterranean,
including around Malta and Tunisia. However, in
Egypt, Iraq and
Sudan (particularly
along the Nile and in the
Sudanese protected...
-
Infantry Battalion. The
battalion left
Sydney on 22
December 1914 for
Egypt,
where Herring was
promoted to
major and
given command of 'D'
Company on 1 February...
