-
Egusi, also
spelled egushi (Yoruba:
Ẹ̀gúṣí), are the protein-rich
seeds of
certain cucurbitaceous plants (squash, melon, gourd), which,
after being dried...
-
Egusi sauce or
egusi soup,
prepared with
egusi seeds as a
primary ingredient.
Egusi seeds are the fat- and protein-rich
seeds of
certain cucurbitaceous...
- "Nigerian
Egusi Soup".
Precious Core.
Retrieved 2022-05-10. Lete, Nky Lily (2013-06-25). "Nigerian
Egusi Soup - Obe Efo elegusi : How to cook
Egusi Soup"...
- of Nigeria). Some
notable Yoruba food
includes Ọ̀fadà, Àsáró, Mọ́í Mọ́í,
Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, and Ẹ̀fọ́ rírò with Òkèlè. Some Yoruba...
- Okun, Edo,
Benue and
Ekiti in Nigeria,
among others. It can be
served with
egusi soup, jute
leaves soup (ewedu),
stewed spinach (efo riro) or okra soup,...
- soup made with a mix of Efo and
Egusi, its also just
called Egusi.
Egusi with Ewedu, this is a soup made from
Egusi cooked with Ewedu.
Groundnut soup...
- melon, (native name in Turkey) colocynth,
bitter apple,
bitter cu****ber,
egusi, vine of Sodom, or wild gourd, is a
poisonous desert viny
plant native to...
-
stewed vegetables or
other sauces such as gbẹ̀gìrì, ofe akwu (banga soup) or
egusi soup. In West Africa,
there two
types of garri, the
white and yellow; the...
- Its
common names include egusi in Yoruba, 'egwusi in Igbo and
agushi in Hausa.
Vernacular names for this crop
include egusi-itoo. In
English it is known...
- Efo Riro,
Egusi soup,
Ofada sauce, Ayamashe, Buka stew, Obe ata, Ila Asepo, etc.[citation needed] Irú pẹ̀tẹ̀ is used in
making ewedu and
egusi soup. During...
