Definition of Effervescence. Meaning of Effervescence. Synonyms of Effervescence

Here you will find one or more explanations in English for the word Effervescence. Also in the bottom left of the page several parts of wikipedia pages related to the word Effervescence and, of course, Effervescence synonyms and on the right images related to the word Effervescence.

Definition of Effervescence

Effervescence
Effervescence Ef`fer*ves"cence, Effervescency Ef`fer*ves"cen*cy, n. [Cf. F. effervescence.] A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid.

Meaning of Effervescence from wikipedia

- Effervescence is the escape of gas from an aqueous solution and the foaming or fizzing that results from that release. The word effervescence is derived...
- Collective effervescence (CE) is a sociological concept coined by Émile Durkheim. According to Durkheim, a community or society may at times come together...
- would later be recorded for Barrett ("Gigolo Aunt", "Baby Lemonade" and "Effervescing Elephant"), and a one-off ("Two of a Kind", which was written by Richard...
- the citric acid reacts with the sodium bicarbonate and water to form effervescence. It was developed by head chemist Maurice Treneer. Alka-Seltzer is marketed...
- drink which creates a fluffier texture than typical sponge cakes due to effervescence. The cake is topped with either a simple lemon glaze or a creamy layer...
- The beliefs & practices: creating an emotional state of collective effervescence, investing symbols with sacred importance; The moral community: a group...
- Effervescence in a gl**** of "Lambrusco Grasparossa di Castelvetro"...
- effervescence, before being swallowed. The powder contains sugar; an antacid, sodium bicarbonate (22.6% w/w); citric acid (to provide effervescence)...
- corked to maintain the carbon dioxide in solution. An initial burst of effervescence occurs when the champagne contacts the dry gl**** on pouring. These bubbles...
- produce lactic acid and carbon dioxide, contributing to tepache's slight effervescence and tart flavor. Tepache is fermented by different microorganisms. Bacteria...