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Effervescence is the
escape of gas from an
aqueous solution and the
foaming or
fizzing that
results from that release. The word
effervescence is derived...
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Collective effervescence (CE) is a
sociological concept coined by Émile Durkheim.
According to Durkheim, a
community or
society may at
times come together...
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would later be
recorded for
Barrett ("Gigolo Aunt", "Baby Lemonade" and "
Effervescing Elephant"), and a one-off ("Two of a Kind",
which was
written by Richard...
- the
citric acid
reacts with the
sodium bicarbonate and
water to form
effervescence. It was
developed by head
chemist Maurice Treneer. Alka-Seltzer is marketed...
-
drink which creates a
fluffier texture than
typical sponge cakes due to
effervescence. The cake is
topped with
either a
simple lemon glaze or a
creamy layer...
-
effervescence,
before being swallowed. The
powder contains sugar; an antacid,
sodium bicarbonate (22.6% w/w);
citric acid (to
provide effervescence)...
- the
Kumbh Mela
exemplifies Émile Durkheim's
concept of
collective effervescence. This
phenomenon occurs when
individuals gather in
shared rituals, fostering...
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corked to
maintain the
carbon dioxide in solution. An
initial burst of
effervescence occurs when the
champagne contacts the dry gl**** on pouring.
These bubbles...
-
number and
quality of
artists who
attended during a
great period of
effervescence in the arts in the
early twentieth century.
After 1968, it integrated...
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movie musicals of all time,"
saying "It pops with
vibrancy and energy,
effervescence and sincerity,
adding the odd tweak,
expanding the
occasional storyline...
