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Effervescence is the
escape of gas from an
aqueous solution and the
foaming or
fizzing that
results from that release. The word
effervescence is derived...
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Collective effervescence is a
sociological concept coined by Émile Durkheim.
According to Durkheim, a
community or
society may at
times come together...
- ions.
Unless it is in fine
powder form, it does not
rapidly dissolve or
effervesce (fizz) in cold
dilute hydrochloric acid as
calcite does.
Crystal twinning...
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Harvest or even Brandy. In its
early years of production, the
slight effervesce of the wine came from
malolactic fermentation taking place in the bottle...
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would later be
recorded for
Barrett ("Gigolo Aunt", "Baby Lemonade" and "
Effervescing Elephant"), and a one-off ("Two of a Kind",
which was
written by Richard...
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Dolomieu discovered a
calcareous rock which,
unlike limestone, did not
effervesce with weak
hydrochloric acid. He
published these observations in 1791 in...
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conchoidal fracture. It is
unusual among the
silicate minerals in that it will
effervesce with
hydrochloric acid due to the ****ociated
carbonate ions.
Found originally...
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usually contains small amounts of
calcite cement,
which causes it to
effervesce (fizz)
slightly in
dilute hydrochloric acid;
sometimes the
cement also...
- The
institute has a students' body
known as the Students' Gymkhana.
Effervescence is the
annual cultural festival of the institute. It
lasts for three...
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dissolved in water, the
citric acid and
sodium bicarbonate react to form
effervescence. It was
developed by head
chemist Maurice Treneer. Alka-Seltzer is marketed...
