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Effervescence is the
escape of gas from an
aqueous solution and the
foaming or
fizzing that
results from that release. The word
effervescence is derived...
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Collective effervescence (CE) is a
sociological concept coined by Émile Durkheim.
According to Durkheim, a
community or
society may at
times come together...
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would later be
recorded for
Barrett ("Gigolo Aunt", "Baby Lemonade" and "
Effervescing Elephant"), and a one-off ("Two of a Kind",
which was
written by Richard...
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Harvest or even Brandy. In its
early years of production, the
slight effervesce of the wine came from
malolactic fermentation taking place in the bottle...
- the
Kumbh Mela
exemplifies Émile Durkheim's
concept of
collective effervescence. This
phenomenon occurs when
individuals gather in
shared rituals, fostering...
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Unless it is in fine
powder form, it does not
rapidly dissolve or
effervesce (fizz) in cold
dilute hydrochloric acid as
calcite does.
Crystal twinning...
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corked to
maintain the
carbon dioxide in solution. An
initial burst of
effervescence occurs when the
champagne contacts the dry gl**** on pouring.
These bubbles...
- The
institute has a students' body
known as the Students' Gymkhana.
Effervescence is the
annual cultural festival of the institute. It
lasts for three...
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Dolomieu discovered a
calcareous rock which,
unlike limestone, did not
effervesce with weak
hydrochloric acid. He
published these observations in 1791 in...
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Effervescing (foaled 1973 in Kentucky) is an
American Thoroughbred racehorse.
Effervescing was a
stakes winner at the age 3, 4 and 5 he was one of the...