- as a
taboo food. In English,
edible land
snails are
commonly called escargot, from the
French word for '
snail'.
Snails as a food date back to ancient...
- pomatia,
known as the
Roman snail,
Burgundy snail, or escargot, is a
species of large, air-breathing
stylommatophoran land
snail native to Europe. It is characterized...
- A land
snail is any of the
numerous species of
snail that live on land, as
opposed to the sea
snails and
freshwater snails. Land
snail is the
common name...
- taxonomically, so that
related species are
grouped together.
These sea
snails are
edible; some are
listed by genus,
others by
species and
others by
their common...
-
snail is a s****ed gastropod. The name is most
often applied to land
snails,
terrestrial pulmonate gastropod molluscs. However, the
common name
snail...
-
include Helix pomatia (Roman
snail,
Burgundy snail, or
edible snail) and
Helix lucorum (Turkish
snail).
Cornu aspersum (garden
snail),
though externally similar...
-
commonly known as
snail farming, is the
process of
raising edible land
snails,
primarily for
human consumption or
cosmetic use. The meat and
snail eggs a.k.a...
- Indies, India,
Sumatra and Java.
Laportea aestuans is a food
plant for an
edible snail,
Archachatina ventricosa,
native to
parts of
coastal West Africa. It...
-
species by the 1970s. The
apparently accidental introduction of the
edible snail,
Otala in the mid-1920s set the die for the
destruction of Poecilozonites...
- hīhīwai (Neritina granosa, an
edible snail), and in its
upper reaches, a
threatened species of
highly adapted snail (Newcomb's
snail,
Erinna newcombi). The Hanalei...