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Earthenware is
glazed or
unglazed nonvitreous pottery that has
normally been
fired below 1,200 °C (2,190 °F).
Basic earthenware,
often called terracotta...
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Philippine ceramics are
mostly earthenware,
pottery that has not been
fired to the
point of vitrification.
Other types of
pottery like
tradeware and stoneware...
- Lead-glazed
earthenware is one of the
traditional types of
earthenware with a
ceramic glaze,
which coats the
ceramic bisque body and
renders it impervious...
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Iriya earthenware (入谷土器, Iriya-doki) is a type of
historic ****anese
pottery found in the area of Taitō, Tokyo. http://bunka.nii.ac.jp/heritages/detail/233978...
- Tin-glazed
pottery is
earthenware covered in lead
glaze with
added tin
oxide which is white,
shiny and
opaque (see tin-glazing for the chemistry); usually...
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tagin (Arabic: طاجين, romanized: ṭajīn) is a
Maghrebi dish, and also the
earthenware pot in
which it is cooked. It is also
called maraq or marqa. The Arabic...
- A tian is an
earthenware vessel of
Provence used both for
cooking and serving. It is also the name of the dish
prepared in it and
baked in an oven. Tian...
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formed and undecorated.
Earthenware can be
fired as low as 600 °C, and is
normally fired below 1200 °C.
Because unglazed earthenware is porous, it has limited...
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glazing of
earthenware often contains lead,
which is poisonous.
Thompson noted that as a
consequence of this the use of such
glazed earthenware was prohibited...
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other terms for well-known sub-types of faience.
Italian tin-glazed
earthenware, at
least the
early forms, is
called maiolica in English,
Dutch wares...
