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often used as a
worldwide generic term for
Dutch-style
cheese.
Kanterkaas – "edge
cheese", a hard
cheese produced in Friesland, with
variants flavoured...
-
Dutch cheese farmers traditionally take
their cheeses to the town's
market square to sell them.
Teams (vemen) of
official guild cheese-porters (kaasdragers)...
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Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ ,
Dutch: [ˈɣʌudaː] ;
Dutch:
Goudse kaas, "
cheese from Gouda") is a creamy,
yellow cow's milk
cheese originating...
- Edam (
Dutch:
Edammer [eːˈdɑmər] ) is a semi-hard
cheese that
originated in the Netherlands, and is
named after the town of Edam in the
province of North...
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availability of
water and flat gr****land, the
Dutch diet
contains many
dairy products such as
butter and
cheese. The
court of the
Burgundian Netherlands enriched...
-
Limburger (in
southern Dutch contexts Rommedoe, and in
Belgium Herve cheese) is a
cheese that
originated in the
Herve area of the
historical Duchy of...
-
Maasdam cheese (
Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style
Dutch cheese. Made from cow's milk, it is aged for at
least four w****s. It ripens...
- that are a
characteristic feature of Swiss-type
cheese (e.g.
Emmentaler cheese) and some
Dutch-type
cheeses. The eyes are
bubbles of
carbon dioxide gas....
-
Boursin is a
brand of soft
creamy cheese available in
various flavours, with a
flavour and
texture similar to
cream cheese. The
first Boursin flavour, garlic...
-
Beemster cheese is a hard,
Dutch cow's milk
cheese.
Production of
Beemster is
similar to
other hard
cheeses such as Gouda. The
specific taste of Beemster...