Definition of Durum. Meaning of Durum. Synonyms of Durum

- Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triti**** durum or Triti**** turgidum subsp. durum), is a tetraploid species of wheat...
- Semolina is the name given to roughly milled durum wheat mainly used in making pasta and sweet puddings. The term semolina is also used to designate co****...
- A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. The wrap is made from...
- then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a...
- free-kah /ˈfɹiːkə/) is a cereal food made from green durum wheat (Triti**** turgidum var. durum) that is roasted and rubbed to create its flavour. It...
- hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests...
- Epidendrum durum is a species of flowering plant in the family Orchidaceae, native to north Brazil, Colombia, Guyana and Venezuela. It was first described...
- with a rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home...
- (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments...
- Bacteriophage Qbeta (Qubevirus durum), commonly referred to as Qbeta or Qβ, is a species consisting of several strains of positive-strand RNA virus which...