-
Durum wheat (/ˈdjʊərəm/), also
called pasta wheat or
macaroni wheat (Triti****
durum or Triti****
turgidum subsp.
durum), is a
tetraploid species of wheat...
- A
dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a wrap that is
usually filled with
typical döner
kebab ingredients. The wrap is made from...
-
Semolina is the name
given to co****ly
milled durum wheat mainly used in
making pasta and
sweet puddings. The term
semolina is also used to designate...
- free-kah /ˈfɹiːkə/) is a
cereal food made from
green durum wheat (Triti****
turgidum var.
durum) that is
roasted and
rubbed to
create its flavour. It...
- then
cooked by
boiling or baking.
Pasta was
traditionally only made with
durum,
although the
definition has been
expanded to
include alternatives for a...
-
Lobophytum durum is a
coral species of the
genus Lobophytum. "ADW: Lobophytum: classIFICATION". animaldiversity.org.
Retrieved 2021-11-10. "Mindat.org"...
-
Epidendrum durum is a
species of
flowering plant in the
family Orchidaceae,
native to
north Brazil, Colombia,
Guyana and Venezuela. It was
first described...
- with a
rough surface. Like
other kinds of pasta,
orecchiette are made with
durum wheat and water. Eggs are
rarely used. In
traditional Southern Italian home...
-
suggests that the
variety is
perhaps derived from a
natural hybrid between T.
durum and T. poloni****,
which would explain past
difficulties in
arriving at a...
-
Durum (T.
durum) – A
wheat widely used today, and the
second most
widely cultivated wheat.
Emmer (T.
turgidum subsp. dicoc**** and T. t. conv.
durum)...
