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Aralia elata, also
known as the ****anese
angelica tree,
Chinese angelica-tree, or
Korean angelica-tree, is a
species of
woody plant in the
family Araliaceae...
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perilla inflorescence dongbaek-ip-bugak (동백잎부각) – made with
camellia leaves dureup-bugak (두릅부각) – made with
angelica tree
shoots eumnamu-sun-bugak (음나무순부각)...
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chojang (dipping
sauce made with go****ang and vinegar).
Dureup-hoe (두릅회) –
Blanched dureup (angelica-tree shoots) are
served with chojang.
Eochae (어채)...
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seasoned with seasoning.
Sanjeok ingredients may vary, with beef as a staple.
Dureup-sanjeok (angelica-tree
shoot skewers) Eo-sanjeok (fish skewers) – often...
- asiabell)
dolnamul (돌나물,
stringy stonecrop)
doraji (도라지,
balloon flower root)
dureup (두릅,
Korean angelica tree shoot)
eumnamusun (음나무순,
prickly castor oil tree...
- meatballs) Dongnae-pajeon (scallion pancakes, of
Dongnae District in Busan)
Dureup-gaji-jeon (pan-fried angelica-tree shoot) Gochu-jeon (pan-fried
chili peppers)...
- bokkeum, and jeon.
Chinese yúxiāng-qiézi (fish-fragrance eggplants)
Korean dureup-gaji-jeon (pan-fried
eggplants and
angelica tree shoots) ****anese asazuke...
-
Tongdosa located in Yangsan,
South Gyeongsang Province is
known for its
dureup muchim (두릅무침,
sauteed shoots of
Aralia elata),
pyeogobap (표고밥, shiitake...
-
Hongeohoe chomuchim, Raja
Kenojei seasoned with a sour and hot and ****y
sauce Dureup bugak (fried
shoots of
Aralia elata) and chal
jeonbyeong (glutinous rice...
