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Indian sweet dish
Pages displaying short descriptions of
redirect targets Gulha – Tuna and
coconut dumplings Gyoza –
Chinese dumplingsPages displaying short...
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Dumpling is a
broad class of
dishes that
consist of
pieces of
cooked dough (made from a
variety of
starchy sources),
often wrapped around a filling. The...
- Rice
dumpling may
refer to:
Zongzi Lo mai gai Jan ju gai
Tangyuan (food) Lo mai chi
Lepet Pundi Ketupat This
disambiguation page lists articles ****ociated...
-
dumplings is a
Southern United States dish that
consists of a
chicken boiled in water, with the
resulting chicken broth being used to cook
dumplings by...
- Look up
dumpling in Wiktionary, the free dictionary. A
dumpling is a
cooked ball of dough.
Dumpling, dumplin', or
dumplings may also
refer to: Dumplin'...
- Soup
dumpling may
refer to: A
dumpling served in soup or with
liquid filling, such as: any type of jiaozi, a
Chinese dumpling, when
served in soup Wonton...
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North Dumpling Island is a two-acre (8,100 m2)
island in
Fishers Island Sound of Long
Island Sound, one mi (1.6 km) off the
coast of Connecticut, south...
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traditional Chinese: 餃子; pinyin: jiǎo zi; [tɕjàʊ.tsɹ̩] ) are a type of
Chinese dumpling.
Jiaozi typically consist of a
ground meat or
vegetable filling wrapped...
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Momos are a type of
steamed filled dumpling in
Tibetan and
Nepali cuisine that is also po****r in
neighbouring Bhutan, Bangladesh, and India. The majority...
-
Manti is a type of
dumpling mainly found in
Turkish cuisine,
Armenian cuisine and
Central Asian cuisine but also in West Asia,
South Caucasus, and the...
