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Madombi Mandu –
Korean dumplingsPages displaying short descriptions of
redirect targets Mandugwa –
Korean sweet dumplingPages displaying short descriptions...
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Dumpling is a
broad class of
dishes that
consist of
pieces of
cooked dough (made from a
variety of
starchy sources),
often wrapped around a filling. The...
- Rice
dumpling may
refer to:
Zongzi Lo mai gai Jan ju gai
Tangyuan (food) Lo mai chi
Lepet Pundi Ketupat This
disambiguation page lists articles ****ociated...
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dumplings is a
Southern United States dish that
consists of a
chicken boiled in water, with the
resulting chicken broth being used to cook
dumplings by...
- Soup
dumpling may
refer to: A
dumpling served in soup or with
liquid filling, such as: any type of jiaozi, a
Chinese dumpling, when
served in soup Wonton...
- Look up
dumpling in Wiktionary, the free dictionary. A
dumpling is a
cooked ball of dough.
Dumpling, dumplin', or
dumplings may also
refer to: Dumplin'...
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North Dumpling Island is a two-acre (8,100 m2)
island in
Fishers Island Sound of Long
Island Sound, one mi (1.6 km) off the
coast of Connecticut, south...
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traditional Chinese: 餃子; pinyin: jiǎo zi; [tɕjàʊ.tsɹ̩] ) are a type of
Chinese dumpling.
Jiaozi typically consist of a
ground meat or
vegetable filling wrapped...
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Shark fin
dumpling (Chinese: 魚翅餃) is a dim sum dish in Hong Kong. It is a form of
Dumpling in
Superior Soup (Chinese: 灌湯餃), a
dumpling with gelatinous...
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Soviet layered salad Encebollado –
Ecuadorian fish stew Eomandu – Fish
dumplingPages displaying short descriptions of
redirect targets Escabeche – Ibero-American...
