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Acadian dumpling dish Pupusas –
Central American dish
Pages displaying short descriptions of
redirect targets Pundi –
Indian rice
dumplingPages displaying...
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Dumplings are a
broad class of
dishes that
consist of
pieces of
cooked dough (made from a
variety of
starchy sources),
often wrapped around a filling...
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Soviet layered salad Encebollado –
Ecuadorian fish stew Eomandu – Fish
dumplingPages displaying short descriptions of
redirect targets Escabeche – Ibero-American...
- water, with the
resulting chicken broth being used to cook
dumplings by boiling. A
dumpling—in this context—is a
biscuit dough,
which is a
mixture of flour...
- Rice
dumpling may
refer to:
Zongzi Lo mai gai Jan ju gai
Tangyuan (food) Lo mai chi
Lepet Pundi Ketupat This
disambiguation page lists articles ****ociated...
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Manti is a type of
dumpling mainly found in
Turkish cuisine,
Armenian cuisine and
Central Asian cuisine but also in West Asia,
South Caucasus, and the...
- Look up
dumpling in Wiktionary, the free dictionary. A
dumpling is a
cooked ball of dough.
Dumpling, dumplin', or
dumplings may also
refer to: Dumplin'...
- Soup
dumpling may
refer to: A
dumpling served in soup or with
liquid filling, such as: any type of jiaozi, a
Chinese dumpling, when
served in soup Wonton...
- (/pɪˈroʊɡi/ pirr-OH-ghee [pjɛˈrɔɡʲi] ; sg. pieróg [ˈpjɛruk] ) are
filled dumplings made by
wrapping unleavened dough around a
filling and
cooked in boiling...
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traditional Chinese: 餃子; pinyin: jiǎo zi; [tɕjàʊ.tsɹ̩] ) are a type of
Chinese dumpling.
Jiaozi typically consist of a
ground meat or
vegetable filling wrapped...
