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Madombi Mandu –
Korean dumplingsPages displaying short descriptions of
redirect targets Mandugwa –
Korean sweet dumplingPages displaying short descriptions...
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Dumplings are a
broad class of
dishes that
consist of
pieces of
cooked dough (made from a
variety of
starchy sources),
often wrapped around a filling...
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Soviet layered salad Encebollado –
Ecuadorian fish stew Eomandu – Fish
dumplingPages displaying short descriptions of
redirect targets Escabeche – Ibero-American...
- Look up
dumpling in Wiktionary, the free dictionary. A
dumpling is a
cooked ball of dough.
Dumpling, dumplin', or
dumplings may also
refer to: Dumplin'...
- Rice
dumpling may
refer to:
Zongzi Lo mai gai Jan ju gai
Tangyuan (food) Lo mai chi
Lepet Pundi Ketupat This
disambiguation page lists articles ****ociated...
- water, with the
resulting chicken broth being used to cook
dumplings by boiling. A
dumpling—in this context—is a
biscuit dough,
which is a
mixture of flour...
- Soup
dumpling may
refer to: A
dumpling served in soup or with
liquid filling, such as: any type of jiaozi, a
Chinese dumpling, when
served in soup Wonton...
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North Dumpling Island is a two-acre (8,100 m2)
island in
Fishers Island Sound of Long
Island Sound, one mi (1.6 km) off the
coast of Connecticut, south...
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Momos are a type of
steamed filled dumpling in
Tibetan and
Nepali cuisine that is also po****r in
neighbouring Bhutan, Bangladesh, and India. The majority...
-
Gnocchi are a
varied family of pasta-like
dumplings in
Italian cuisine. They are made of
small rolls of dough, such as
those composed of a
simple combination...
