-
Duckunoo or
duckanoo, also
referred to as tie-a-leaf, blue
drawers (draws),
dokonon (in
French Guiana), and
dukunou (in Haiti) is a
dessert in Jamaica...
-
names of the
variations like:
ducana (in
Antigua and Barbuda) , duckunoo,
duckanoo (also blue
drawers or tie-a-leaf in Jamaica) ,
doukounou (in Haiti), ducunu/...
- uses a
fruit juice or champagne.
Comtesses au
maracudja Les Comtesses,
recette facile French Guianan cuisine Dizé milé
Duckanoo List of
cakes v t e v t e...
- paymee. In Jamaica,
there is a
traditional dessert called duckunoo or
duckanoo, also
referred to as tie-a-leaf or blue
drawers (draws). It is a variation...
-
Louisiana is seen in rice
dishes and
green stews like the Afro-Caribbean efo,
duckanoo and callaloo. The
vegetable okra,
introduced from Africa, is used in classic...
-
islands in the
Lesser Antilles,
there is a
dessert called duckunoo or
duckanoo, also
referred to as tie-a-leaf or blue
drawers (draws) (in Jamaica), dokonon...
-
Ducana is also
eaten cold, or
thinly sliced and
fried lightly. Food
portal Duckanoo Sutherland, L. (1995).
Great Caribbean Family Vacations. St. Martin's Press...
