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Duchesse (
Duchesse satin) was a soft, heavy, and
glossy satin cloth made in France.
Duchesse was
produced with a
satin weave with fine silk
threads using...
-
Charlotte Hérault de
Vaucresson (1726-1753), who via
marriage became the
Duchesse de Polastron. As was
customary with aristocrats, most of whom bore more...
-
Duchesse de
Bourgogne (pronounced [dyʃɛs də buʁɡɔɲ];
French for 'Duchess of Burgundy') is a
Flanders red ale-style beer
produced by
Brouwerij Verhaeghe...
- Lenotre, G., La
fille de
Louis XVI, Marie-Thérèse-Charlotte de France,
duchesse d'Angoulême, in Mémoires et
Souvenirs sur la Révolution et l'Empire, Librairie...
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Duchess potatoes (French:
pommes de
terre duchesse)
consist of a purée of
mashed potato, egg yolk, and butter,
which is
forced from a
piping bag or hand-moulded...
-
received the
prestigious title of
Duchess of
Valentinois in 1548 and was made
Duchesse d'Étampes in 1553.
Through the
extensive patron-client
network she cultivated...
-
century in Lyon,
France where it was
called pain à la
Duchesse ('Duchess-style bread') or
petite duchesse ('little duchess')
until 1850. The word is first...
- The
Duchess of
Langeais (French: La
Duchesse de Langeais) is an 1834
novel by
French author Honoré de
Balzac (1799–1850) and
included in the Scènes de...
- The
marriage was held on 24
April 1816 in Naples.
Caroline thus
became Duchesse de Berry;
known as
Madame de
Berry in France. Even
though it was arranged...
- Tuileries. As she had
married Monsieur,
Henrietta was
styled Madame, la
duchesse d'Orléans. The
marriage started well and
Philippe seems to have been a...
