-
silvery scales. The
fruits are
about 1 cm wide and sweet,
though with a
dryish,
mealy texture. The
species is
established and
reproduced primarily by seed...
-
Dipteryx alata is a large, undomesticated,
edible nut-bearing tree from
dryish tropical lowlands in
central South America belonging to the
legume family...
- 6–10
millimetres (1⁄4–3⁄8 in) in diameter,
edible in many species, with a
dryish but sweet,
sugary consistency,
reminiscent of a date.[citation needed] Previously...
- 1880. The
medium to large,
obovoid purple fruit is
relatively sweet with
dryish flesh. 'Merryweather' is a po****r 20th
century cultivar,
introduced by...
-
keepers or deli cups.
Substrate should be 4 to 6
inches of a
mixture of
dryish soil/peat/etc. They
should be kept
around room
temperature or
slightly higher...
-
favourable climate and good soil
conditions on the Bergstraße,
mainly dry and
dryish wines of very high
quality are made here. The main
variety is Riesling....
-
Aromas of
espresso candy,
dried fruit, and
faint licorice with a supple,
dryish medium body and a nice
dance of
coffee and
anise flavors on the lightly...
- 39 in) in diameter, orange-red to red,
maturing in mid autumn. The
fruit is
dryish, and
eaten by
thrushes and waxwings,
which dis**** the seeds.
Sorbus intermedia...
- fibrous, but
smooth and
custardy near the rind. The
flesh varies from
being dryish to
being fairly juicy, and
contains 25 to 80 hard, smooth, brown, cylindrical...
- "yellow bells",
since it has a bell-shaped
yellow flower. It may be
found in
dryish,
loose soil; it is
amongst the
first plants to
flower after the snow melts...
