-
transfer to
DryCut. Else Test2
TRANSFER ,
DryCut Test2 TEST E P1,2,TrimHair ; If P1=2,
transfer to Sty
Cut. Else Trim.
TRANSFER ,Sty
Cut DryCut SEIZE Chair...
- from a leg
cut that has been
preserved by wet or
dry curing, with or
without smoking. As a
processed meat, the term ham
includes both
whole cuts of meat...
- (Italian: [ˈkɔppa]) is an
Italian and
French (Corsica) pork cold
cut (salume) made from the
dry-cured
muscle running from the neck to the
fourth or
fifth rib...
-
shredded buffalo dry meat. Jerky, meat that has been
trimmed of fat,
cut into strips, marinated, and
dried or smoked. Kawaab, air-
dried, ****ed meat of...
- 11: "there is
nothing pleasant about dry ****
because both the man and
woman feel pain and they
experience cuts" van
Andel T, de
Korte S,
Koopmans D,...
- This is a list of
dried foods. Food
drying is a
method of food
preservation that
works by
removing water from the food,
which inhibits the
growth of bacteria...
-
Biltong is a form of air-
dried,
cured meat
which originated in
South Africa, and from
there spread to
other Southern African countries -- (Zimbabwe, Malawi...
-
Dries "Ciro"
Mertens (Dutch pronunciation: [dris ˈmɛrtəns]; born 6 May 1987) is a
Belgian professional footballer who
plays as a
forward or
winger for...
- to the Port of
Miami in Miami, Florida.
Before the
cut was established, a
single peninsula of
dry land
stretched from what is now
Miami Beach to what...
-
Tasajo is a
cut of
dried beef,
normally cooked over a wood fire. In Spain,
specifically in Toledo, it
consists of
marinated deer loin that is
smoked over...
