- almond, apricot, cherry, damson, peach, nectarine, and plum. The term
drupaceous is
applied to a
fruit having the
structure and
texture of a drupe, but...
- They are
evergreen trees with
pinnately compound leaves, and
edible drupaceous fruit; one species, N.
lappaceum (rambutan) is
commercially important...
-
tropical trees in
which the
flowers were incon****uous and the
fruit large,
drupaceous and
often single-seeded. List of
lamiid families List of
basal asterid...
- species.
Plants within the
Cornales usually have four-parted flowers,
drupaceous fruits, and
inferior to half-inferior
gynoecia topped with disc-shaped...
-
considered to be nuts
under some
definitions but are also
referred to as
drupaceous nuts.[citation needed] In
common use, a "tree nut" is, as the name implies...
- in spring,
after it
leafs out. The
fruit is a round, reddish-purple "
drupaceous berry", 2.5-3.5 cm diameter. It is
closely related to the
European common...
-
standard petals nearest infructescences with
green fruit the
fruit are
drupaceous, not pods
Botanic Gardens Conservation International (BGCI).; IUCN SSC...
- an
outer husk;
these fruits are
sometimes considered to be
drupes or
drupaceous nuts,
rather than true
botanical nuts. "Tryma" is a
specialized term for...
- or
damson plum, also
archaically called the "damascene" is an
edible drupaceous fruit, a
subspecies of the plum tree.
Damson may also
refer to: Damson...
- g.
defining berries to have
endocarp less than 2 mm thick. The term "
drupaceous" is used of
fruits that have the
general structure and
texture of a drupe...
