- almond, apricot, cherry, damson, peach, nectarine, and plum. The term
drupaceous is
applied to a
fruit having the
structure and
texture of a drupe, but...
-
considered to be nuts
under some
definitions but are also
referred to as
drupaceous nuts. Nuts used for food are a
common source of food allergens. Reactions...
- species.
Plants within the
Cornales usually have four-parted flowers,
drupaceous fruits, and
inferior to half-inferior
gynoecia topped with disc-shaped...
-
tropical trees in
which the
flowers were incon****uous and the
fruit large,
drupaceous and
often single-seeded. List of
lamiid families List of
basal asterid...
- g.
defining berries to have
endocarp less than 2 mm thick. The term "
drupaceous" is used to
describe fruits that have the
general structure and texture...
- infundibuliform, 1 cm long, puberulent, blue;
ovary and
glabrous style.
Drupaceous fruit completely enclosed in the
acrid calyx which acts as
wings or floats...
-
domestica subsp. insititia,
sometimes Prunus insititia), is an
edible drupaceous fruit, a
subspecies of the plum tree.
Varieties of
insititia are found...
- in spring,
after it
leafs out. The
fruit is a round, reddish-purple "
drupaceous berry", 2.5-3.5 cm diameter. It is
closely related to the
European common...
- They are
evergreen trees with
pinnately compound leaves, and
edible drupaceous fruit; one species, N.
lappaceum (rambutan) is
commercially important...
-
resemble large berries; the
fruit of
Syzygium species is
described as "
drupaceous". The
fruit is oblong, ovoid.
Unripe fruit looks green. As it matures...
