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Drisheen (Irish: drisín) is a type of
blood pudding made in Ireland. It is
distinguished from
other forms of
Irish black pudding by
having a gelatinous...
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there is a
distinct regional variety called drisheen,
which is
particularly ****ociated with Cork.
Drisheen is
usually made from cow's blood,
although until...
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Terminology Database for Irish. Téarma.
Retrieved 17 May 2022. "Definition of
DRISHEEN". "Garlic and
cheese fries". The
National Terminology Database for Irish...
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foods can be
found throughout the country, for
example coddle in
Dublin or
drisheen in Cork, both a type of sausage, or blaa, a
doughy white bread particular...
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varieties of
black pudding:
Sneem Black Pudding from
County Kerry, and
drisheen,
which is
distinguished by its
gelatinous texture. The
similar white pudding...
- List of
dishes Barmbrack Bacon and
cabbage Boxty Champ Coddle Colcannon Drisheen Irish fry
Skirts and
kidneys Soda
bread ****e Bag Stew Three-in-One Drinks...
- Jamaica, a thick, ****y stew made with
tripe and
broad beans.
Tripe and
drisheen — in Cork, Ireland.
Tripe and
onions — in
Northern England.
Tripe in Nigerian...
- city has many
local traditions in food,
including crubeens,
tripe and
drisheen,
which were
historically served in
eating houses like
those run by Katty...
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Green City Solutions'
marketer Simon Dierks told Cork
newsletter Tripe +
Drisheen that this
figure is "four or five
years old", "not true", and "not a smart...
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Barmbrack Blaa
Boxty Champ Chicken fillet roll
Coddle Colcannon Crubeens Drisheen Goody Irish stew
Irish breakfast Irish whiskey Jambon ****e bag ****ed...
