- recipe/module on
Drawn butter Drawn butter is
melted butter,
often served as a
sauce for
steamed seafood. Some
cooks restrict the term to
clarified butter, while...
-
available in some
developing countries, such as
Guyana and Ethiopia.
Anchor Butter and
Anchor Cheese are sold in New Zealand, but the
brand for
these products...
- "[citation needed] As far back as 1970,
chopped lobster meat
heated in
drawn butter was
served on a hot dog bun at
roadside stands such as Red's Eats in...
-
Artificial butter flavoring is a
flavoring used to give a food the
taste and
smell of
butter. It may
contain diacetyl, acetylpropionyl, or acetoin, three...
- Urfa
butter (Turkish: Urfa yaği), also
called Urfa
clarified butter (Turkish: Urfa sadeyaği), is a type of
clarified butter made from sheep's milk that...
- deep
fried foods Garlic butter sauce, used for
dipping seafood, chicken, beef and pizza;
plain clarified butter or
drawn butter are more
common with lobster...
-
instead of salt cod.
Drawn butter is
sometimes used
instead of scrunchions.
Drawn butter in this
instance is a
mixture of
melted butter and
chopped onions...
-
boiling the
lobster with some
slight seasoning and then
serving it with
drawn butter,
baked potato, and corn on the cob.
Clamming is done both commercially...
- were
often presented after any
course that
included finger foods or
drawn butter. In some
styles of
informal and
restaurant service and at very large...
- fork had many uses,
including beating eggs,
thickening foods,
making drawn butter,
mashing potatoes,
making salad dressings, and most importantly, kneading...
