- A
dragée (/dræˈʒeɪ/ drazh-AY, UK also /ˈdrɑːʒeɪ/ DRAH-zhay, US also /drɑːˈʒeɪ/ drah-ZHAY; French: [dʁaʒe]) is a bite-sized
confectionery with a hard outer...
- M&M's are color-varied sugar-coated
dragée chocolate confectionery by the Mars
Wrigley Confectionery division of Mars Inc.. The
candy consists of a candy...
-
Sugar plums are a type of
dragée or
other hard
candy made into
small round or oval shapes. The plum in the name of
these confections does not
always mean...
- of
dragée (also
known as a "cachou") is like a
large nonpareil with a
metallic coating of silver, gold, copper, or bronze. The food-sprinkle
dragée is...
- Po****r
products that
employ this
process in
their manufacture include dragées, gobstoppers, konpeitō and
jelly beans.
Jelly beans use soft
panning while...
-
Babies at
George Harrison, who
reportedly liked eating them).
Starch mogul Dragée Gummy bears Skittles (candy)
Turkish delight Nerds (candy)
Jelly babies...
-
Sweet and Sour (French:
Dragées au poivre) is a 1963 French-Italian
comedy film
directed by
Jacques Baratier and
starring Guy Bedos. The film was selected...
- rossi, are used in
Italy to
celebrate the
conferring of a degree.
Kompeito Dragée Sugar plums Mukhwas Good &
Plenty London drops, a
similar candy sold in...
-
bonbons have been made with a
fruit centre, and may
contain brittle, nougat,
dragée, or caramel.
Other possible fillings include butterscotch, fondant, fudge...
-
follow a
recipe which has been in use
since 1591. Each
candy is made in a
dragee process starting with a
single anise seed: Over a
period of 15 days it is...
