- A
dragée (/dræˈʒeɪ/ drazh-AY, UK also /ˈdrɑːʒeɪ/ DRAH-zhay, US also /drɑːˈʒeɪ/ drah-ZHAY, French: [dʁaʒe]) is a bite-sized
confectionery with a hard outer...
- Po****r
products that
employ this
process in
their manufacture include dragées, gobstoppers, konpeitō and
jelly beans.
Jelly beans use soft
panning while...
- rossi, are used in
Italy to
celebrate the
conferring of a degree.
Kompeito Dragée Sugar plums Mukhwas Good &
Plenty London drops, a
similar candy sold in...
-
bonbons have been made with a
fruit centre, and may
contain brittle, nougat,
dragée, or caramel.
Other possible fillings include butterscotch, fondant, fudge...
-
Sugar plums are a type of
dragée or
other hard
candy made into
small round or oval shapes. The plum in the name of
these confections does not
always mean...
-
Babies at
George Harrison, who
reportedly liked eating them).
Starch mogul Dragée Gummy bears Skittles (candy)
Turkish delight Nerds (candy)
Jelly babies...
- of
dragée (also
known as a "cachou") is like a
large nonpareil with a
metallic coating of silver, gold, copper, or bronze. The food-sprinkle
dragée is...
- 98, Verviers, 1969.
Messaline au
Bistrot Dragée Haute n°21. 1996. Publié par Noël Arnaud. Epopélerinage
Dragée Haute n°35. 1999. Publié par Noël Arnaud...
-
follow a
recipe which has been in use
since 1591. Each
candy is made in a
dragee process starting with a
single anise seed: Over a
period of 15 days it is...
- The
Nutcracker (Op. 71, 1892), most
notably in the
Variation de la Fée
Dragée (commonly
known as the
Dance of the
Sugar Plum Fairy), in
response to instructions...
