-
Douzhi (Chinese: 豆汁; pinyin:
dòuzhī,
literally mung bean milk) is a
traditional fermented drink from
Beijing cuisine similar to soy milk. Made as a byproduct...
-
modern day,
there was
little change. The main
varieties are as follow:
Douzhi is a
fermented drink made from
ground beans. Cha Tang is a
gruel of millet...
- has a
salty taste. It is
normally eaten with youtiao.[citation needed]
Douzhi List of
Chinese soups List of
soups "Have a bite of
Jinan featured snacks"...
- v t e Milk
substitutes Beverages Amazake Douzhi Horchata Kokkoh Poi
Sikhye Brands Alpro Cool Whip
International Delight Mr Bean Silk Yeo Hiap Seng Oatly...
- factors, such as climate, in
shaping crops evolution.
Black bean
paste Douzhi Mung bean
nuclease Mungbean yellow mosaic virus "The
Plant List: A Working...
- A bowl of
douzhi (left) with
breakfast items...
-
various ****es.
Douchi China A type of
fermented and
salted black soybean.
Douzhi Beijing This is a
fermented dish from
Beijing cuisine. It is
similar to...
- (food) – Indo-Caribbean
street food
originating in
Trinidad and
Tobago Douzhi –
Fermented beverage made from mung
beans Edamame –
Immature soybean pod...
- po****r in
Beijing cuisine.
People usually eat
jiaoquan with
shaobing and
douzhi. Jiao quan is a
special Beijing local food. The
shape of it is like a doughnut...
-
traditional analogues to
dairy milk
beverages exist,
including amazake,
douzhi,
kunnu aya, kokkoh, poi and sikhye. A lactose-free food, such as non-dairy...
