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Douhua (Chinese: 豆花; pinyin:
dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a
Chinese sweet or
savoury snack made with
silken tofu. It is also
referred to as doufuhua...
-
dried shrimp, soy sauce, or
chilli sauce,
douhua is a po****r
breakfast dish
across China. In Malaysia,
douhua is
usually served warm with
white or dark...
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Douhua is a name for two
different kinds of foods. Tofu
brains (
Douhua), a
Chinese sweet or
savoury snack made with
silken tofu. "Flower" tofu (Douhua)...
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Douhua (Chinese: 豆花, 'tofu flower'), also
referred as
doufuhua (Chinese: 豆腐花),
Sichuan Tofu, "flower" tofu, is a type of food made from
soybean milk after...
- taro
balls and
sweet potato balls to top
other Taiwanese desserts like
douhua or tshuah-ping.
Taiwanese cuisine List of
Taiwanese desserts and snacks...
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soybean paste stewPages displaying short descriptions of
redirect targets Douhua –
Chinese dessert made with
tender tofu Doufunao –
Chinese dessert made...
- [citation needed]
Cuisine of the
Philippines Filipino Chinese cuisine Tofu
Douhua List of tofu
dishes Food
portal "Taho:
Nutrition Facts".
Retrieved July...
-
sections and
wrapped in rice balls, or
eaten with
almond milk, soy milk, and
douhua for breakfast. It is also an
essential ingredient for Tainan-style congee...
- and ****anese
cuisinePages displaying wikidata descriptions as a
fallback Douhua –
Chinese dessert made with
tender tofu
Dried shredded squid –
Seafood product...
- algae). It is
common now to eat
green gr****
jelly (thạch lá găng) with
douhua (tào phớ) and gr****
jelly (sương sáo or thạch đen) in the summer. In Mauritius...
