-
loaves and some
types of flatbread. Not all
yeast doughs require kneading. High-hydration
doughs like
ciabatta and
foccacia may be
folded to develop...
- rolling. Such
doughs may
contain more than
eighty layers.
During baking,
water in the
butter vaporizes and expands,
causing the
dough to puff up and...
-
ratio of
about 1:2. Soft
doughs, such as many
chocolate chip
cookie doughs, have a liquid-to-dry
ratio of
about 1:3. Soft
doughs stick significantly to...
-
Common doughs used to make
pastries include filo
dough, puff pastry,
choux pastry,
short dough, pâte brisée, pâte sucrée, and
other enriched doughs. Pastries...
-
Fundamentals and Applications. ISBN 0-8342-1321-4
Wikimedia Commons has
media related to
Fried dough foods.
Ethnic fried doughs around the
world (archived)...
- In the
Dough is a 1933
American Pre-Code
comedy film
starring Fatty Arbuckle and
featuring Shemp Howard of the
Three Stooges. It was the last film made...
-
straight or
sponge dough processes.
Straight doughs will
require only a
single mixing period.
During bulk
fermentation straight-
dough recipes may instruct...
- Look up
Dougher or
dougher in Wiktionary, the free dictionary.
Dougher is a surname.
Notable people with the
surname include:
Leslie Dougher, American...
-
ayran Search for "
dough" on Wikipedia. Category:
Doughs All
pages with
titles beginning with
Dough All
pages with
titles containing Dough Doughboy (disambiguation)...
- However,
these are
often excluded in
cookie doughs that are
designed to be
eaten raw.
Chocolate chip
cookie dough is a po****r
variation that can be made...
