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Dough is a malleable,
sometimes elastic paste made from
grains or from
leguminous or
chestnut crops.
Dough is
typically made by
mixing flour with a small...
-
refers to a
variety of
doughs (often
enriched with fat or eggs), as well as the
sweet and
savoury baked goods made from them. The
dough may be accordingly...
-
American English; both /ˈdoʊnət/) is a type of
pastry made from
leavened fried dough.: 275 It is po****r in many
countries and is
prepared in
various forms...
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Sourdough or
sourdough bread is a
bread made by
allowing the
dough to
ferment using naturally occurring lactobacillaceae and
yeast before baking. The...
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fried dough foods. Many
cultures have
dishes that are
prepared by deep
frying dough in many
various forms.
Doughnuts are a type of
fried dough food that...
- A
dough conditioner,
flour treatment agent,
improving agent or
bread improver is any
ingredient or
chemical added to
bread dough to
strengthen its texture...
- the
style of Vienna") are
French baked goods made from a yeast-leavened
dough in a
manner similar to bread, or from puff pastry, but with
added ingredients...
- [kʁwasɑ̃] ) is a
French pastry in a
crescent shape made from a
laminated yeast dough similar to puff pastry. It is a buttery, flaky,
viennoiserie pastry inspired...
- Look up
dough or
doughy in Wiktionary, the free dictionary.
Dough is a
thick paste,
usually used to make an
edible foodstuff.
Dough may also
refer to:...
- Look up
Dougher or
dougher in Wiktionary, the free dictionary.
Dougher is a surname.
Notable people with the
surname include:
Leslie Dougher, American...
