Definition of Dough kneaded. Meaning of Dough kneaded. Synonyms of Dough kneaded

- whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater...
- technique is the dough is mixed, kneaded, and then left to rise. Many bread doughs call for a second stage, where the dough is kneaded again, shaped into...
- superstitions surrounding hot cross buns. One is that if the bun was made from dough kneaded for the host and baked and served on Good Friday, it would not spoil...
- In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the...
- yeast bread, which by a kneaded method generally can be completed in three or four hours, but eliminates the requirement to knead. According to one version...
- Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. In addition...
- requiring the owner of bread dough to give a part of the kneaded dough to a kohen (Jewish priest). The obligation to separate the dough offering (henceforth:...
- is accompanied by a grasping motion of the claws as if the cat were kneading dough. The cat exerts firm downwards pressure with its paw, opening its toes...
- the common bread. The last line refers to the belief that addition of dough kneaded for the host on Good Friday gave it such powers. A different version...
- favorite dish. The name rfissa goes back to the medieval rafis meaning dough kneaded with butter and dusted with sugar. This dish did not appear in Moroccan...