- (****anese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin:
dòufu) is a food
prepared by
coagulating soy milk and then
pressing the resulting...
- Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó
dòufu) is a po****r
Chinese dish from
Sichuan province. It
consists of tofu set in a ****y sauce,
typically a thin...
-
Stinky tofu (Chinese: 臭豆腐; pinyin: chòu
dòufu) is a
Chinese form of
fermented tofu that has a
strong odor. It is
usually sold at
night markets or roadside...
-
shortly after[citation needed]. It is used in
Sichuan dishes such as mapo
doufu and
Chongqing hot pot, and is
often added to
chili peppers to
create a flavor...
-
mixture of
okara that has been
formed into
blocks of zha
doufu (also
known as xiao
doufu or cai
doufu).: 172 The
product is
sometimes used as an ingredient...
- also
known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě
dòufu; lit. 'blood tofu'), is a po****r
delicacy originating from China. It is...
- [On-line Taiwanese/Mandarin Dictionary] (in
Chinese and Minnan). "Chao/
Doufu Ru (Fermented Bean Curd)".
April 19, 2008.
Retrieved November 21, 2009....
-
Pidan doufu 皮蛋豆腐 is a cold tofu dish
consisting of
slices of
silken tofu
topped with
diced thousand-year-old eggs (皮蛋 or 松花蛋),
minced garlic and spring...
- Hepburn: Kuro no Shōkanshi) is a ****anese
light novel series written by
Doufu Mayoi. It
began publication online on the Shōset**** ni Narō
novel posting...
- The Tofu Cape (Chinese: 豆腐岬; pinyin:
Dòufu Jiǎ) is a cape in Su'ao Township,
Yilan County, Taiwan. The cape got its name
because the rock on the area...
