- (****anese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin:
dòufu) is a food
prepared by
coagulating soy milk and then
pressing the resulting...
-
Pidan doufu 皮蛋豆腐 is a cold tofu dish
consisting of
slices of
silken tofu
topped with
diced thousand-year-old eggs (皮蛋 or 松花蛋),
minced garlic and spring...
- Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó
dòufu) is a po****r
Chinese dish from
Sichuan province. It
consists of tofu set in a ****y sauce,
typically a thin...
- for 12
hours and sold on the streets.
Chiang fermented bean curd (Chiang-
doufu) is made with
cubes of tofu
soaked in
either Chinese-style miso (Chiang)...
-
Stinky tofu (Chinese: 臭豆腐; pinyin: chòu
dòufu) is a
Chinese form of
fermented tofu that has a
strong odor. It is
usually sold at
night markets or roadside...
-
mixture of
okara that has been
formed into
blocks of zha
doufu (also
known as xiao
doufu or cai
doufu).: 172 The
product is
sometimes used as an ingredient...
- also
known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě
dòufu; lit. 'blood tofu'), is a po****r
delicacy originating from China. It is...
-
Almond tofu (Chinese and ****anese: 杏仁豆腐; pinyin: xìngrén
dòufǔ;
Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft,
jellied dessert...
- Fish tofu (Chinese: 鱼豆腐; pinyin: yú
dòufu) is a fish
product that
resembles the form and
texture of tofu. It is made from fish
paste (also
known as surimi)...
-
include sesame oil with garlic,
oyster oil, or
fermented soybean curd (
doufu ru). The
sauce is used in a
variety of ways, from stir-fry, stews, and soup...
