-
Douchi is a type of
fermented and
salted black soybean most po****r in the
cuisine of China,
where they are most
widely used for
making black bean sauce...
- food in
China called (Chinese: 豉; pinyin: Shì) (chǐ) or
douchi (Chinese: 豆豉; pinyin:
dòuchǐ).
These are salted,
fermented and aged
whole soybean seasonings...
-
Asian cuisine Black soybean, in East
Asian cuisine Fermented black beans (
Douchi) used in
Chinese cuisine Kenyan black bean (Lablab purpureus), used in Kenyan...
- suspension,
based on
douban (fermented
broad bean and
chili paste), and
douchi (fermented
black beans),
along with
minced meat,
traditionally beef. Variations...
- (Parkia biglobosa) used as a
condiment in cooking. It is
similar to
ogiri and
douchi. It is po****r
throughout West
African cuisine. It is used in
cooking traditional...
-
turtle because of its hard
outer "s****". It is not to be
confused with
douchi, the
Chinese dish made with
black hulled soybeans. The
black bean has a...
-
cercle and region. The town is set
amidst the
rocky outcrops of the Ader
Douchi hills, and is
served by Ménaka Airport. The Ménaka area was a
center of...
-
sesame seeds or
egusi seeds. The
process and
product are
similar to iru or
douchi. Its
smell is
similar to cheese, miso, or
stinky tofu.
Ogiri is best known...
- profiles: "Chi"
xiang (豉香, chǐxiāng;
douchi /douban flavored), or "Zhi"
xiang (脂香, zhīxiāng; fat aroma):
Named after douchi, the po****r
Chinese condiment made...
- needed]
Korea portal Food
portal Doenjang –
Korean fermented bean
paste Douchi –
Fermented and
salted black soybean Fermented bean paste –
Fermented foods...
