-
Dotori-muk (Korean: 도토리묵) or
acorn jelly is a
Korean dish. It is a
jelly made from
acorn starch.
Although "muk"
means "jelly", when used
without qualifiers...
- the main
difference being that
revenue is
generated through the sale of
dotori (Korean: 도토리), or acorns,
which can be used to
purchase virtual goods, such...
- [citation needed] The
village produces dozens of acorn-based foods,
including dotori kalguksoo (acorn knife-cut noodles).[citation needed]
There are two varieties...
- bars are
represented by
traditional anju such as pa-jun, dubu-kimchi, or
dotori-muk. Hof
house (Korean pronunciation: [ho.pʰɯ ha.u.sɯ]): Hof
houses (a German...
- powder, and
mixed with
various vegetables.
There are
several types of muk:
Dotori-muk (도토리묵), made from
acorn starch Memil-muk (메밀묵), made from buckwheat...
-
German states of Baden-Württemberg and
Bavaria Acorn noodles, also
known as
dotori guksu (도토리국수) in Korean, are made of
acorn meal,
wheat flour,
wheat germ...
- of
other crops, so
wheat noodles did not
become a
daily food
until 1945.
Dotori guksu (도토리 국수)-
noodles made from
acorn flour Chilk guksu (칡국수) - noodles...
- palatable. In Korea, an
edible jelly named dotorimuk is made from acorns, and
dotori guksu are
Korean noodles made from
acorn flour or starch. In the 17th century...
-
myeon (cf. mien) in Sino-Korean vocabulary.
Cellophane noodles Cheonsachae Dotori guksu Garak guksu Jjolmyeon Char kway teow Kolo mee Mee
bandung Muar Mee...
-
bibimbap Cheongpo-muk as
banchan Cheongpo-muk-muchim (mung bean
jelly salad)
Dotori-muk –
acorn jelly Korean cuisine Laping – mung bean
jelly from
Tibet Liangfen...
