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Dornfelder (German: [ˈdɔʁnˌfɛldɐ] ) is a dark-skinned
variety of
grape of
German origin used for red wine. It was
created by
August Herold (1902–1973)...
-
during the last
decades and
amounts to 20,000
hectares (49,000 acres).
Dornfelder, a
recent cultivar, is the
leading red
grape cultivated on 7,626 hectares...
-
richer red
wines (often barrique-aged) are
produced from
grapes such as
Dornfelder and Spätburgunder, the
German name for
Pinot noir.
Perhaps the most distinctive...
- has been
increasing in the last few years.
Among the red varieties,
Dornfelder is the most
planted at 12.6%, and it was Rheinhessen's second-most planted...
- Carménère Castelão
Concord Corvina Veronese Criolla Grande Croatina Dolcetto Dornfelder Marufo Mencía
Black Muscat Nebbiolo Negroamaro Nero d'Avola
Pamid Petit...
- Carménère
Castelao Concord Corvina Veronese Criolla Grande Croatina Dolcetto Dornfelder Marufo Mencía
Black Muscat Nebbiolo Negroamaro Nero d'Avola
Pamid Petit...
- wine
grape variety, a
cross between Blauer Lemberger (Blaufränkisch) and
Dornfelder. It was
created in 1971 at the
Staatliche Lehr- und
Versuchsanstalt für...
- Blaufränkisch and
Dornfelder varieties. The
original information from the
breeders Helmut Schleip and
Bernd HE Hill, that it was a
cross between Dornfelder and Cabernet...
- wine-growing regions. Early-ripening red
varieties such as
Pinot Noir Précoce or
Dornfelder are
particularly suitable. Once
yeast has been added,
grapes begin to...
- red wine
varieties such as Spätburgunder (Pinot noir),
Portugieser and
Dornfelder. The
wines of the
Palatinate are
traditionally dry (trocken) with a full...
