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Asperula odorata Woodruff Wood"ruff`, Woodroof Wood"roof`, n. [AS. wudurofe.
See Wood, n., and cf. Ruff a plaited collar.] (Bot.)
A little European herb (Asperula odorata) having a pleasant
taste. It is sometimes used for flavoring wine. See Illust.
of Whorl.
C odorata Sweet Sweet, a. [Compar. Sweeter; superl. Sweetest.] [OE.
swete, swote, sote, AS. sw[=e]te; akin to OFries. sw[=e]te,
OS. sw[=o]ti, D. zoet, G. s["u]ss, OHG. suozi, Icel. s[ae]tr,
s[oe]tr, Sw. s["o]t, Dan. s["o]d, Goth. suts, L. suavis, for
suadvis, Gr. ?, Skr. sv[=a]du sweet, svad, sv[=a]d, to
sweeten. [root]175. Cf. Assuage, Suave, Suasion.]
1. Having an agreeable taste or flavor such as that of sugar;
saccharine; -- opposed to sour and bitter; as, a sweet
beverage; sweet fruits; sweet oranges.
2. Pleasing to the smell; fragrant; redolent; balmy; as, a
sweet rose; sweet odor; sweet incense.
The breath of these flowers is sweet to me.
--Longfellow.
3. Pleasing to the ear; soft; melodious; harmonious; as, the
sweet notes of a flute or an organ; sweet music; a sweet
voice; a sweet singer.
To make his English sweet upon his tongue.
--Chaucer.
A voice sweet, tremulous, but powerful. --Hawthorne.
4. Pleasing to the eye; beautiful; mild and attractive; fair;
as, a sweet face; a sweet color or complexion.
Sweet interchange Of hill and valley, rivers, woods,
and plains. --Milton.
5. Fresh; not salt or brackish; as, sweet water. --Bacon.
6. Not changed from a sound or wholesome state. Specifically:
(a) Not sour; as, sweet milk or bread.
(b) Not state; not putrescent or putrid; not rancid; as,
sweet butter; sweet meat or fish.
7. Plaesing to the mind; mild; gentle; calm; amiable;
winning; presuasive; as, sweet manners.
Canst thou bind the sweet influence of Pleiades?
--Job xxxviii.
31.
Mildness and sweet reasonableness is the one
established rule of Christian working. --M. Arnold.
Note: Sweet is often used in the formation of self-explaining
compounds; as, sweet-blossomed, sweet-featured,
sweet-smelling, sweet-tempered, sweet-toned, etc.
Sweet alyssum. (Bot.) See Alyssum.
Sweet apple. (Bot.)
(a) Any apple of sweet flavor.
(b) See Sweet-top.
Sweet bay. (Bot.)
(a) The laurel (laurus nobilis).
(b) Swamp sassafras.
Sweet calabash (Bot.), a plant of the genus Passiflora
(P. maliformis) growing in the West Indies, and
producing a roundish, edible fruit, the size of an apple.
Sweet cicely. (Bot.)
(a) Either of the North American plants of the
umbelliferous genus Osmorrhiza having aromatic roots
and seeds, and white flowers. --Gray.
(b) A plant of the genus Myrrhis (M. odorata) growing
in England.
Sweet calamus, or Sweet cane. (Bot.) Same as Sweet
flag, below.
Sweet Cistus (Bot.), an evergreen shrub (Cistus Ladanum)
from which the gum ladanum is obtained.
Sweet clover. (Bot.) See Melilot.
Sweet coltsfoot (Bot.), a kind of butterbur (Petasites
sagittata) found in Western North America.
Sweet corn (Bot.), a variety of the maize of a sweet taste.
See the Note under Corn.
Sweet fern (Bot.), a small North American shrub
(Comptonia, or Myrica, asplenifolia) having
sweet-scented or aromatic leaves resembling fern leaves.
Sweet flag (Bot.), an endogenous plant (Acorus Calamus)
having long flaglike leaves and a rootstock of a pungent
aromatic taste. It is found in wet places in Europe and
America. See Calamus, 2.
Sweet gale (Bot.), a shrub (Myrica Gale) having bitter
fragrant leaves; -- also called sweet willow, and Dutch
myrtle. See 5th Gale.
Sweet grass (Bot.), holy, or Seneca, grass.
Sweet gum (Bot.), an American tree (Liquidambar
styraciflua). See Liquidambar.
Sweet herbs, fragrant herbs cultivated for culinary
purposes.
Sweet John (Bot.), a variety of the sweet William.
Sweet leaf (Bot.), horse sugar. See under Horse.
Sweet marjoram. (Bot.) See Marjoram.
Sweet marten (Zo["o]l.), the pine marten.
Sweet maudlin (Bot.), a composite plant (Achillea
Ageratum) allied to milfoil.
Sweet oil, olive oil.
Sweet pea. (Bot.) See under Pea.
Sweet potato. (Bot.) See under Potato.
Sweet rush (Bot.), sweet flag.
Sweet spirits of niter (Med. Chem.) See Spirit of nitrous
ether, under Spirit.
Sweet sultan (Bot.), an annual composite plant (Centaurea
moschata), also, the yellow-flowered (C. odorata); --
called also sultan flower.
Sweet tooth, an especial fondness for sweet things or for
sweetmeats. [Colloq.]
Sweet William.
(a) (Bot.) A species of pink (Dianthus barbatus) of many
varieties.
(b) (Zo["o]l.) The willow warbler.
(c) (Zo["o]l.) The European goldfinch; -- called also
sweet Billy. [Prov. Eng.]
Sweet willow (Bot.), sweet gale.
Sweet wine. See Dry wine, under Dry.
To be sweet on, to have a particular fondness for, or
special interest in, as a young man for a young woman.
[Colloq.] --Thackeray.
Syn: Sugary; saccharine; dulcet; luscious.
Canada odorata Ihlang-ihlang Ih*lang`-ih*lang", n. [Malayan, flower of
flowers.]
A rich, powerful, perfume, obtained from the volatile oil of
the flowers of Canada odorata, an East Indian tree. [Also
written ylang-ylang.]
Cedrela odorata Cedar Ce"dar, n. [AS. ceder, fr. L. cedrus, Gr. ?.] (Bot.)
The name of several evergreen trees. The wood is remarkable
for its durability and fragrant odor.
Note: The cedar of Lebanon is the Cedrus Libani; the white
cedar (Cupressus thyoides) is now called
Cham[oe]cyparis sph[ae]roidea; American red cedar is
the Juniperus Virginiana; Spanish cedar, the West
Indian Cedrela odorata. Many other trees with
odoriferous wood are locally called cedar.
Cedar bird (Zo["o]l.), a species of chatterer (Ampelis
cedrarum), so named from its frequenting cedar trees; --
called also cherry bird, Canada robin, and American
waxwing.
Dipterix formerly Coumarouna odorata Coumarin Cou"ma*rin (k[=oo]"m[.a]*r[i^]n), n. [F., fr.
coumarou, a tree of Guiana.] (Chem.)
The concrete essence of the tonka bean, the fruit of
Dipterix (formerly Coumarouna) odorata and consisting
essentially of coumarin proper, which is a white crystalline
substance, C9H6O2, of vanilla-like odor, regarded as an
anhydride of coumaric acid, and used in flavoring. Coumarin
in also made artificially.
Dipterix odorata Coumaric Cou*mar"ic (k??-m?r"?k), a.
Relating to, derived from, or like, the Dipterix odorata, a
tree of Guiana.
Coumaric acid (Chem.), one of a series of aromatic acids,
related to cinnamic acid, the most important of which is a
white crystalline substance, HO.C6H4.C2H2.CO2H, obtained
from the tonka bean, sweet clover, etc., and also produced
artificially.
Dipteryx odorata Coumarou Cou"ma*rou, n. [See Coumarin.] (Bot.)
The tree (Dipteryx odorata) which bears the tonka bean;
also, the bean itself.
Dipteryx odorata Tonka bean Ton"ka bean` [Cf. F. onca, tonka.] (Bot.)
The seed of a leguminous tree (Dipteryx odorata), native of
Guiana. It has a peculiarly agreeable smell, and is employed
in the scenting of snuff. Called also tonquin bean.
[Written also tonca bean, tonga bean.]
E odorata Peppermint Pep"per*mint, n. [Pepper + mint.]
1. (Bot.) An aromatic and pungent plant of the genus Mentha
(M. piperita), much used in medicine and confectionery.
2. A volatile oil (oil of peppermint) distilled from the
fresh herb; also, a well-known essence or spirit (essence
of peppermint) obtained from it.
3. A lozenge of sugar flavored with peppermint.
Peppermint camphor. (Chem.) Same as Menthol.
Peppermint tree (Bot.), a name given to several Australian
species of gum tree (Eucalyptus amygdalina, E.
piperita, E. odorata, etc.) which have hard and durable
wood, and yield an essential oil.
M odorata Sweet Sweet, a. [Compar. Sweeter; superl. Sweetest.] [OE.
swete, swote, sote, AS. sw[=e]te; akin to OFries. sw[=e]te,
OS. sw[=o]ti, D. zoet, G. s["u]ss, OHG. suozi, Icel. s[ae]tr,
s[oe]tr, Sw. s["o]t, Dan. s["o]d, Goth. suts, L. suavis, for
suadvis, Gr. ?, Skr. sv[=a]du sweet, svad, sv[=a]d, to
sweeten. [root]175. Cf. Assuage, Suave, Suasion.]
1. Having an agreeable taste or flavor such as that of sugar;
saccharine; -- opposed to sour and bitter; as, a sweet
beverage; sweet fruits; sweet oranges.
2. Pleasing to the smell; fragrant; redolent; balmy; as, a
sweet rose; sweet odor; sweet incense.
The breath of these flowers is sweet to me.
--Longfellow.
3. Pleasing to the ear; soft; melodious; harmonious; as, the
sweet notes of a flute or an organ; sweet music; a sweet
voice; a sweet singer.
To make his English sweet upon his tongue.
--Chaucer.
A voice sweet, tremulous, but powerful. --Hawthorne.
4. Pleasing to the eye; beautiful; mild and attractive; fair;
as, a sweet face; a sweet color or complexion.
Sweet interchange Of hill and valley, rivers, woods,
and plains. --Milton.
5. Fresh; not salt or brackish; as, sweet water. --Bacon.
6. Not changed from a sound or wholesome state. Specifically:
(a) Not sour; as, sweet milk or bread.
(b) Not state; not putrescent or putrid; not rancid; as,
sweet butter; sweet meat or fish.
7. Plaesing to the mind; mild; gentle; calm; amiable;
winning; presuasive; as, sweet manners.
Canst thou bind the sweet influence of Pleiades?
--Job xxxviii.
31.
Mildness and sweet reasonableness is the one
established rule of Christian working. --M. Arnold.
Note: Sweet is often used in the formation of self-explaining
compounds; as, sweet-blossomed, sweet-featured,
sweet-smelling, sweet-tempered, sweet-toned, etc.
Sweet alyssum. (Bot.) See Alyssum.
Sweet apple. (Bot.)
(a) Any apple of sweet flavor.
(b) See Sweet-top.
Sweet bay. (Bot.)
(a) The laurel (laurus nobilis).
(b) Swamp sassafras.
Sweet calabash (Bot.), a plant of the genus Passiflora
(P. maliformis) growing in the West Indies, and
producing a roundish, edible fruit, the size of an apple.
Sweet cicely. (Bot.)
(a) Either of the North American plants of the
umbelliferous genus Osmorrhiza having aromatic roots
and seeds, and white flowers. --Gray.
(b) A plant of the genus Myrrhis (M. odorata) growing
in England.
Sweet calamus, or Sweet cane. (Bot.) Same as Sweet
flag, below.
Sweet Cistus (Bot.), an evergreen shrub (Cistus Ladanum)
from which the gum ladanum is obtained.
Sweet clover. (Bot.) See Melilot.
Sweet coltsfoot (Bot.), a kind of butterbur (Petasites
sagittata) found in Western North America.
Sweet corn (Bot.), a variety of the maize of a sweet taste.
See the Note under Corn.
Sweet fern (Bot.), a small North American shrub
(Comptonia, or Myrica, asplenifolia) having
sweet-scented or aromatic leaves resembling fern leaves.
Sweet flag (Bot.), an endogenous plant (Acorus Calamus)
having long flaglike leaves and a rootstock of a pungent
aromatic taste. It is found in wet places in Europe and
America. See Calamus, 2.
Sweet gale (Bot.), a shrub (Myrica Gale) having bitter
fragrant leaves; -- also called sweet willow, and Dutch
myrtle. See 5th Gale.
Sweet grass (Bot.), holy, or Seneca, grass.
Sweet gum (Bot.), an American tree (Liquidambar
styraciflua). See Liquidambar.
Sweet herbs, fragrant herbs cultivated for culinary
purposes.
Sweet John (Bot.), a variety of the sweet William.
Sweet leaf (Bot.), horse sugar. See under Horse.
Sweet marjoram. (Bot.) See Marjoram.
Sweet marten (Zo["o]l.), the pine marten.
Sweet maudlin (Bot.), a composite plant (Achillea
Ageratum) allied to milfoil.
Sweet oil, olive oil.
Sweet pea. (Bot.) See under Pea.
Sweet potato. (Bot.) See under Potato.
Sweet rush (Bot.), sweet flag.
Sweet spirits of niter (Med. Chem.) See Spirit of nitrous
ether, under Spirit.
Sweet sultan (Bot.), an annual composite plant (Centaurea
moschata), also, the yellow-flowered (C. odorata); --
called also sultan flower.
Sweet tooth, an especial fondness for sweet things or for
sweetmeats. [Colloq.]
Sweet William.
(a) (Bot.) A species of pink (Dianthus barbatus) of many
varieties.
(b) (Zo["o]l.) The willow warbler.
(c) (Zo["o]l.) The European goldfinch; -- called also
sweet Billy. [Prov. Eng.]
Sweet willow (Bot.), sweet gale.
Sweet wine. See Dry wine, under Dry.
To be sweet on, to have a particular fondness for, or
special interest in, as a young man for a young woman.
[Colloq.] --Thackeray.
Syn: Sugary; saccharine; dulcet; luscious.
Reseda odorata Mignonette Mi`gnon*ette", n. [F. mignonnette, dim. of mignon
darling. See 2d Minion.] (Bot.)
A plant (Reseda odorata) having greenish flowers with
orange-colored stamens, and exhaling a delicious fragrance.
In Africa it is a low shrub, but further north it is usually
an annual herb.
Mignonette pepper, coarse pepper.
Viola odorata Violet Vi"o*let, n. [F. violette a violet (cf. violet
violet-colored), dim. of OF. viole a violet, L. viola; akin
to Gr. ?. Cf. Iodine.]
1. (Bot.) Any plant or flower of the genus Viola, of many
species. The violets are generally low, herbaceous plants,
and the flowers of many of the species are blue, while
others are white or yellow, or of several colors, as the
pansy (Viola tricolor).
Note: The cultivated sweet violet is Viola odorata of
Europe. The common blue violet of the eastern United
States is V. cucullata; the sand, or bird-foot,
violet is V. pedata.
2. The color of a violet, or that part of the spectrum
farthest from red. It is the most refrangible part of the
spectrum.
3. In art, a color produced by a combination of red and blue
in equal proportions; a bluish purple color. --Mollett.
4. (Zo["o]l.) Any one of numerous species of small
violet-colored butterflies belonging to Lyc[ae]na, or
Rusticus, and allied genera.