-
Doogh (Persian: دوغ) is a cold and
savoury Iranian drink. It is made with
fermented milk.
Unlike its
sister beverage of
Turkish origin, ayran,
Doogh is...
- Ash-e
doogh (/ˌɑːʃeɪ ˈduːɡ, ˌɑːʃi ˈdoʊɡ/) is a
yogurt soup
found in
various parts of Iran,
Azerbaijan and Shiraz, with
differing but
similar ingredients...
- al-Turk,
defines ayran as a "drink made out of milk".
Ayran is
similar to
doogh (دوغ), an
Iranian fermented drink that has long been po****r in ancient...
-
particularly in
cities such as Asadabad, Jalalabad,
Khost and Kandahar.
Doogh (also
known by some
Afghans as
shomleh or shlombeh) is a cold
drink made...
-
grilled tomatoes. The
traditional beverage accompanied with
chelow kebab is
doogh, an
Iranian yogurt-based drink,
sometimes made of
carbonated water. In the...
- [citation needed] in
which gosh-e fil is
eaten with a
combination of
local doogh (a
combination of
water and sour yogurt). This
combination has long been...
-
similar drink exists by
different names in
other countries. For example,
doogh in Iran,
shumlay in
Afghanistan and some
parts of ****stan,
ayran in Turkiye...
- be
served with
plain yogurt or mint
yogurt and is
usually served with a
doogh drink.
Bolani is made for
special occasions like
birthday parties, engagement...
- ****in (sometimes also
including onions)
called "raita". In Iran, ash-e
doogh is
another type of
yogurt soup;
instead of cu****bers it
contains a variety...
- make it). The
procedure is,
subtracting butter from milk, the
remainder is
doogh which can be used as the base for kashk. The
water is
subtracted from this...
