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Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]),
sometimes anglicized to
makkoli (/ˈmækəli/, MAK-ə-lee), is a
Korean alcoholic drink. It is a...
- kimchi, it is
served as anju with
alcoholic beverages such as
makgeolli or
dongdongju.
These days, in
addition to the
basic ingredients, it is
often made with...
-
Korean seasoned chicken goes well with beer.
Pajeon and
makkeoli (or
dongdongju) is a po****r
combination for
rainy days.
There are a
number of different...
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Asian pear and hallabong, and rice
wines such as
sindoju (신도주; 新稻酒). and
dongdongju.
There are two
major traditions related to Chuseok:
Charye (차례; 茶禮, ancestor...
- rice
liquor Jinro, a
brand of soju
Yakju Takju, also
known as
makgeolli Dongdongju Ttongsul Hite,
other products include Black Beer
Stout Oriental Brewery...
-
songpyeon (송편), tohran**** (토란국), and rice
wines such as
sindoju and
dongdongju.[citation needed] Many
festivals revolving around a full moon are also...
- slightly-creamier variant,
originally from
Gyeonggi Province, is
called dongdongju.
Another variety,
called ihwaju (이화주; 梨花酒; "pear-blossom wine") is so...
-
Third Takju Manufacturing Technology Seminar 1987-04.
Started to sell “
Dongdongju” made from
fermented raw rice (for the
Korean Americans in the U.S.) 1988-05...
