- Look up 丼 in Wiktionary, the free dictionary.
Donburi (丼,
literally "bowl", also
abbreviated to "-don" as a suffix, less
commonly spelled "domburi") is...
-
Oyakodon (親子丼),
literally "parent-and-child
donburi", is a
donburi, or ****anese rice bowl dish, in
which chicken, egg,
sliced scallion (or
sometimes regular...
-
takes its name from the ****anese
words tonkatsu (for 'pork cutlet') and
donburi (for 'rice bowl dish'). It has
become a
modern tradition for ****anese students...
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Unadon (鰻丼, an
abbreviation for
unagi donburi, "eel bowl") is a dish
originating in ****an. It
consists of a
donburi type
large bowl
filled with steamed...
-
manufacturer Sigg to
create gift
items for them, one of the
items being a
donburi rice bowl in the
shape of the Utsuro-Bune and when you
remove the lid you...
-
Loose scales of lily bulb in a
donburi bowl dish...
-
Kansai region)
eventually came to be
served with rice in a deep bowl (
donburi),
becoming gyūmeshi or gyūdon. By the 1890s, gyūmeshi had
already become...
-
kimchi Salmon bowl with
salty lemon Tondon, or pork bowl Mapo tofu bowl
Donburi Yakiniku Matsuya Yoshinoya nbakki (2016-08-23). "Gyudon (Beef Bowl) Restaurant...
- (鉄火丼):
Donburi topped with tuna
sashimi Tendon: (天丼):
Donburi topped with
tempura (battered
shrimp and vegetables) Unadon: (うな丼, 鰻丼):
Donburi topped with...
- shōyu
might be used.
Similar ingredients make up the
simmering sauce for
donburi and the
broth for
dishes like
agedashi tofu (deep-fried tofu in broth)...
