- Look up 丼 in Wiktionary, the free dictionary.
Donburi (丼,
literally "bowl", also
abbreviated to "-don" as a suffix, less
commonly spelled "domburi") is...
-
Oyakodon (親子丼),
literally "parent-and-child
donburi", is a
donburi, or ****anese rice bowl dish, in
which chicken, egg,
sliced scallion (or
sometimes regular...
-
Unadon (鰻丼, an
abbreviation for
unagi donburi, "eel bowl") is a dish
originating in ****an. It
consists of a
donburi type
large bowl
filled with steamed...
- phat), rice bowls/plates (e.g. bibimbap, chazuke,
curry rice, dal bhat,
donburi, loco moco,
panta bhat, rice and beans, rice and gravy), rice porridges...
-
takes its name from the ****anese
words tonkatsu (for 'pork cutlet') and
donburi (for 'rice bowl dish'). It has
become a
modern tradition for ****anese students...
- i.e. spam loco,
kalua loco,
shrimp loco etc.
Hawaii portal Food
portal Donburi Garbage Plate Hamburg steak List of
Hawaiian dishes List of
regional dishes...
- (鉄火丼):
Donburi topped with tuna
sashimi Tendon: (天丼):
Donburi topped with
tempura (battered
shrimp and vegetables) Unadon: (うな丼, 鰻丼):
Donburi topped with...
-
Kansai region)
eventually came to be
served with rice in a deep bowl (
donburi),
becoming gyūmeshi or gyūdon. By the 1890s, gyūmeshi had
already become...
- shōyu
might be used.
Similar ingredients make up the
simmering sauce for
donburi and the
broth for
dishes like
agedashi tofu (deep-fried tofu in broth)...
- teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and
donburi served either à la
carte or via a
sushi conveyor belt. In 1988, Douglas...
