- The
donair is a
variation of the
doner kebab which originated in Halifax, Nova Scotia,
Canada in the
early 1970s.
Donair meat is made from ****ed ground...
- King of
Donair (often
abbreviated KOD, and also
branded as King of
Donairs) is a
chain of
restaurants that was
established in Halifax, Nova Scotia, in...
-
Ottoman Empire, and
dishes such as the Arab shawarma, Gr**** gyros,
Canadian donair, and
Mexican al
pastor are
derived from this. The
modern sandwich variant...
-
migrate for work.
Donair pizza is
inspired by the
Halifax fast food of the same name, and is
topped with
mozzarella cheese,
donair meat, tomatoes, onions...
- in a
similar manner to
other dishes such as the Arab shawarma,
Canadian donair,
Mexican al pastor, and the
Turkish döner kebab.
Grilling a
vertical spit...
- The
first Greco Pizza opened in 1977 in Moncton, New Brunswick, as
Greco Donair...and Pizza. In 1981, the
franchise rights were sold to Grinner's Food Systems...
- It is a
local landmark originally consisting of
three pizzerias: King of
Donair,
Sicilian Pizza and the
European Food Shop.
Completing the four corners...
- the same
ingredients as the döner kebab,
rolled up as a dürüm.
Burrito Donair Gyros Roti
Shawarma Ursula Heinzelmann (15
April 2014).
Beyond Bratwurst:...
-
company Rowntree in Canada.
Crispy Crunch –
created by
Harold Oswin in 1930.
Donair – a
regional variation of the
doner kebab,
using beef
instead of lamb. Invented...
-
pizza chainPages displaying short descriptions of
redirect targets King of
Donair –
Canadian restaurant chain Mikes –
Canadian pasta &
pizza restaurant chain...
