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Donabe (****anese: 土鍋,
literally "earthenware pot") are pots made out of a
special clay for use over an open
flame in ****anese cuisine, and in the case...
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entered use, the ****anese clay pots were
distinguished by
calling them
donabe; do
means clay or earth.: 3
Cooking in clay pots
became less po****r once...
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Shirataki noodles (top) and
other ingredients in a
donabe...
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without further flavoring. The pots are
traditionally made of clay (土鍋,
donabe) or
thick cast iron (鉄鍋, tetsunabe). Clay pots can keep warm for a while...
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English and ****anese gardens. In 2015, Kyle
Connaughton published a cookbook,
Donabe:
classic and
Modern ****anese Clay Pot
Cooking with
Naoko Takei Moore. List...
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Donabed,
Sargon G.;
Donabed,
Ninos (2006). ****yrians of
Eastern M****achusetts. Charleston:
Arcadia Publishing. ISBN 978-0-7385-4480-9.
Donabed, Sargon...
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Donabed Lulejian (2
January 1875,
Harput – 1917 Erzurum) was an
Armenian editor and
teacher in the
Ottoman Empire. He was a
teacher at the
Armenian Euphrates...
- 8–9.
Donabed & Mako 2009, p. 90.
Donabed & Mako, p. 80. sfn error: no target:
CITEREFDonabedMako (help)
Donabed &
Donabed 2006, pp. 77–78.
Donabed & Mako...
- chazuke. Miso
nikomi udon:
Firmer texture udon noodles. It is
served in a
Donabe pot and it
usually arrives still bubbling and
steaming hot at the table...
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always considered to be tribal.
Citations Donabed (2015), p. 59;
Yacoub (2016), p. 8;
Coakley (2011), p. 186.
Donabed (2015), p. 60.
Wilmshurst (2000), p. 285...
