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Tomundaejak (Korean: 도문대작; Hanja: 屠門大嚼) is a book of food
criticism written by Heo Gyun in 1611. It is
included in the
Seongseobubugo (성서부부고; 惺所覆瓿藁; a...
- Sinhwa, The
Cloud Dream of the Nine,
Akhak gwebeom, Hong
Gildong jeon and
Domundaejak. The
Chinese language, however, was
quite different from the
Korean language...
- the
first known print mention of the term bibimbap.[citation needed]
Domundaejak (도문대작):
Korean cuisine critic book aut****d by Heo Gyun
Eumsik dimibang...
-
intangible heritage.
Hwang Hye-seong Han Bok-ryeo Yoon Sook-ja Suun****bang
Domundaejak 이조궁정요리통고.
Encyclopedia of
Korean Culture. Han ****-sun
Korean Britannica...
- Heo Guyn a politician, poet,
scholar and
writer annotated in his book
Domundaejak that the
Chinese people loved yakban;
known to them as Goryeoban. From...
- (attributed)
Dongguk myeongsandong cheonjuhaegi (동국명산동천주해기 東國名山洞天註解記)
Domundaejak (도문대작 屠門大嚼)
Namgungdujeon (남궁두전 南宮斗傳)
Yujaeron (유재론 遺才論)
Seongsobu bugo...
- (Housewife's Life Magazine) Yoon Sook-ja
Gyuhap chongseo Suun****bang
Domundaejak Nate
Person Information Royal Court Cuisine are not
special things Life...
- King
Kojong in
Chosun Dynasty Han Bok-ryeo Yoon Sook-ja Suun****bang
Domundaejak Nate -
Personal Information Chosun -
Death Report Archived 2012-04-02...
-
Blooming (Food Relics, Trip Our
Relics 4,
Joongang Publishing) Han Bok-ryeo
Domundaejak Eumsik dimibang Sanga yorok "紐約人特愛韓國香甜南瓜粥".
Chosun Ilbo. 2009-12-30....
-
deodoekjwaban (더덕좌반),
yukmyeon (육면), and
sujangbeop (수장법)
Eumsik dimibang Domundaejak Siuijeonseo Jeungbo sallim gyeongje Gyuhap chongseo Basic Introducing...
