-
Domoda (also
known as
domoda farine or domodah) is a
Senegalese dish. It is a smooth, tomato-based
ragout prepared with
vinegar and vegetables, to which...
- name has been
borrowed from the
Mandinka language. In
Senegal domodah or
domoda refers to flour-thickened soup or stew,
which is
different from
maafe that...
- influences,
including French colonial cuisine. A po****r dish in
particular is
domoda, a
savoury peanut stew made with meat,
peanut paste, and vegetables, representative...
- a beverage. The
bitter leaves are
ingredients in a
Ghanaian dish
called domoda. Wood is hard and
heavy and used for construction. The wood is also used...
- Saint-Louis. Tigadèguèna, a
peanut stew
originated in Mali.
Maafe called domoda in
Gambia originated in Senegal.
Youssou N'Dour, Africa's most
famous singer...
- croissant,
poule au pot (historical) Gabon:
poulet nyembwe The Gambia:
domoda Georgia: khachapuri,
khinkali Germany: schnitzel, schweinshaxe, bratwurst...
- whole-fish dish, a
variation of y****a.
Jorto or
sompat are
usually used
Domoda, a
Mandinka dish made with
concentrated peanut paste, meat or fish seasoned...
- The most
common dishes served in
Gambian homes is
Benachin (Jollof Rice),
Domoda, Chew, Supa Kanja, Plasas, Y****a, Afra etc. Most of
these dishes share common...
