-
Cabbage rolls also
known as kələm
dolması in
Azerbaijan Mülebbes
dolma is a
historic recipe from the
Ottoman era.
Halep dolması—named for Aleppo—is a dish of...
- with
grape leaves are
called yaprak sarması (lit. 'leaf sarma') or
yaprak dolması (lit. 'leaf dolma') in Turkish,
yabraq (يبرق) or
waraq 'inab (ورق عنب)...
- cuisines. The dish is
called Kolokythoanthoi in Gr**** and
Kabak çiçeği
dolması [tr] in
Turkish language and such
dishes belong to a
family of stuffed...
- Pastry)". Tara's
Multicultural Table.
Retrieved 2024-11-25. "Erzurum Kadayıf
Dolması Tarifi".
Nefis Yemek Tarifleri (in Turkish). 2014-05-28.
Retrieved 2024-11-25...
-
Moldova Sarma –
Southeastern Europe and
Turkey Lahana dolması/sarması –
Turkey Kələm
dolması –
Azerbaijan Kaghambi tolma (կաղամբի տոլմա) –
Armenia Tolma...
-
eggplants (Turkish: patlıcan
dolması; Persian: بادمجان شکم پر; Armenian: Լցոնած սմբուկներ; Azerbaijani: badımcan
dolması; Italian:
melanzane ripiene;...
- The
artichoke (Cynara
cardunculus var. scolymus), also
known by the
other names:
French artichoke,
globe artichoke, and
green artichoke. In the United...
-
Iskilip dolması is a dish of
caramelized onions, rice and lamb that was
traditionally cooked in a
cloth bag in a
large copper pot or cauldron. During...
- (Turkish:
Kavun dolması) are made of
melon stuffed with meat (lamb) and rice. List of
melon dishes List of
stuffed dishes "Kavun
Dolması".
Sabah (in Turkish)...
-
Stuffed squash, courgette, marrow, mahshi, or
zucchini is a dish
common in Egypt, the
Balkans and the
Ottoman cuisine, a kind of dolma. It
consists of...
