-
onion dolmas. The
entire pot of
dolmas are
cooked in
sumac flavored water.
There are also
seafood variants of
dolma.
Stuffed mussels or
Midye dolma may...
- Look up
dolma in Wiktionary, the free dictionary.
Dolma is a
family of
stuffed vegetable dishes.
Dolma may also
refer to: Alan Dawa
Dolma (born 1987)...
-
leaves where the rice is
seasoned with cinnamon, all****e, and mint. The
dolmas are
slowly cooked together with
morello cherries (vişne), and
plums may...
- chickpeas, mint, rice and parsley, and po****r
dishes include kebabs,
dolmas, falafel, baklava, yogurt,
doner kebab,
shawarma and mulukhiyah. The exact...
- restaurants. Both
casual and high end
restaurants serve midye dolmas. It is
common for
midye dolmas to be
served in
small establishments alongside kokoreç,...
- and a
wider availability of
vegetable stews (türlü), eggplant,
stuffed dolmas and fish. The
cuisine of the
Black Sea
Region uses fish extensively, especially...
- (stuffed eggplant) from Azerbaijan,
together with
tomato and bell
pepper dolmas Undhiyu is a
mixture of a
variety of
different vegetables from
Indian cuisine...
-
wearing women's silk
headscarves (2014)
Copper craftsmanship of
Lahij (2015)
Dolma making and
sharing tradition, a
marker of
cultural identity (2017) Nar Bayrami...
- The
Dolma Festival in Armenia, also
known as Uduli, is an
annual festival that is held
annually near the city of Armavir, Armenia. It
began in 2011 and...
- (Sanskrit: तारा, tārā;
Standard Tibetan: སྒྲོལ་མ,
dölma), Ārya Tārā (Noble Tara), also
known as Jetsün
Dölma (Tibetan: rje
btsun sgrol ma, meaning: "Venerable...
