-
onion dolmas. The
entire pot of
dolmas are
cooked in
sumac flavored water.
There are also
seafood variants of
dolma.
Stuffed mussels or
Midye dolma may...
- ****y
Dolma (born 5
April 1974) is an
Indian mountaineer,
known for
being the
youngest woman to
summit Mount Everest up to that time at the age of 19...
-
leaves where the rice is
seasoned with cinnamon, all****e, and mint. The
dolmas are
slowly cooked together with
morello cherries (vişne), and
plums may...
- Look up
dolma in Wiktionary, the free dictionary.
Dolma is a
family of
stuffed vegetable dishes.
Dolma may also
refer to: Alan Dawa
Dolma (born 1987)...
-
Tsering Dolma (1919 – 21
November 1964) was the
founder of the non-profit
refugee organisation Tibetan Children's
Villages and was the
older sister of...
- restaurants. Both
casual and high end
restaurants serve midye dolmas. It is
common for
midye dolmas to be
served in
small establishments alongside kokoreç,...
- The
Dolma Festival in Armenia, also
known as Uduli, is an
annual festival that is held
annually near the city of Armavir, Armenia. It
began in 2011 and...
- and a
wider availability of
vegetable stews (türlü), eggplant,
stuffed dolmas and fish. The
cuisine of the
Black Sea
Region uses fish extensively, especially...
- chickpeas, mint, rice and parsley, and po****r
dishes include kebabs,
dolmas, falafel, baklava, yogurt,
doner kebab,
shawarma and mulukhiyah. The exact...
-
Dölma Gyari (born 1964) is a well-known
Tibetan politician in exile, a
former activist,
active since the
early 1980s.
Gyari was born in 1964 to a well...
