-
pomegranate syrup and sour cherries. They are
known as
dolmeh in Iran,
dolmades in Greece,
koupepia in Cyprus,
yarpaq dolması in Azerbaijan, and yebra...
- cu****bers,
peperoncini (pickled hot peppers), bell peppers, onions, radishes,
dolmades, and anchovies/sardines are common.
Regional variants may
include unusual...
- with dips such as tzatziki,
grilled octopus and
small fish, feta cheese,
dolmades (rice,
currants and pine
kernels wrapped in vine leaves),
various pulses...
- Gr****
festivals include Lamb, Gr****
salad with
olives and Feta cheese,
Dolmades, Spanakopita, Tiropita, and Gr**** coffee.
Sweets include Baklava, Loukoumades...
- salt roe
similar to the
modern boutargue,
black sea caviar, tiropita,
dolmades, and the soup trachanas.
There were
famed medieval sweet wines such as...
-
Mediterranean Antipasto Mix
Sundried Tomatoes in
Olive Oil
Stuffed Vine
Leaves (
Dolmades)
Australia portal Companies portal List of
oldest companies in Australia...
-
vinegar is also used as a condiment. In
Cyprus koupepia, also
known as
dolmades, are made with
ground beef and pork, rice, and a
tomato and
cinnamon sauce...
- olives. The next
course may
include Cyprus village sausage and sheftalia,
dolmades and keftedes, kolok****i in
tomato sauce, and
several aubergine-based dishes...
- salads, such as olives,
tzatziki and Gr**** salad;
preprepared meals like
dolmades and
broad beans from the oven; marinated,
broiled and
boiled meat and fish...
- Vegetables. ISBN 9781519729637.
Retrieved 14
January 2020. Ayto, John (2013). "
Dolmades". The Diner's Dictionary.
Oxford University Press. ISBN 978-0-19-964024-9...
