-
Dolma (Turkish for "stuffed") is a
family of
stuffed dishes ****ociated with
Ottoman cuisine,
typically made with a
filling of rice,
minced meat, offal...
- Look up
dolma in Wiktionary, the free dictionary.
Dolma is a
family of
stuffed vegetable dishes.
Dolma may also
refer to: Alan Dawa
Dolma (born 1987)...
-
dolma') in Turkish,
yabraq (يبرق) or
waraq 'inab (ورق عنب) lit. 'vine leaves' or
waraq dawālī (ورق دوالي) in Arabic.
yarpaq dolması (lit. 'leaf
dolma')...
- and a
wider availability of
vegetable stews (türlü), eggplant,
stuffed dolmas and fish. The
cuisine of the
Black Sea
Region uses fish extensively, especially...
- (Sanskrit: तारा, tārā;
Standard Tibetan: སྒྲོལ་མ,
dölma), Ārya Tārā (Noble Tara), also
known as Jetsün
Dölma (Tibetan: rje
btsun sgrol ma, meaning: "Venerable...
-
Tsering Dolma (Tibetan: ཚེ་རིང་སྒྲོལ་མ, 1919 – 21
November 1964) was the
founder of the non-profit
refugee organisation Tibetan Children's
Villages and...
- The
Dolma Festival in Armenia, also
known as Uduli, is an
annual festival that is held
annually near the city of Armavir, Armenia. It
began in 2011 and...
- and dill,
onions and meat,
although there is a variation – yalancı
dolma ("fake"
dolma) –
which is meat-free.
Cabbage rolls are a
culinary standard in Turkey...
- ****y
Dolma (born 5
April 1974) is an
Indian mountaineer and
former alpine skier. She is
known for
being the
youngest woman to
summit Mount Everest up...
- as a side to rice.
Dolma is a
family of
stuffed dishes from
Ottoman cuisine that can be
served warm or cold. Some
types of
dolma are made with whole...
