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Doenjang (Korean: 된장; "thick sauce") or
soybean paste is a type of
fermented bean
paste made
entirely of
soybean and
brine used in
Korean cuisine. It is...
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Doenjang-jjigae (Korean: 된장찌개),
referred to in
English as
soybean paste stew, is a
Korean traditional jjigae (stew-type dish), made from the
primary ingredient...
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Doenjang girl or
doenjang woman (Korean: 된장녀; RR:
doenjang nyeo) is a
pejorative neologism used in
South Korea to
criticize women who "[scrimp] on essentials...
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Doenjang-guk (Korean: 된장국) or
soybean paste soup is a guk (soup) made with
doenjang (soybean paste) and
other ingredients, such as vegetables, meat, and...
- in a leaf in
Korean cuisine. The
sauce is made of
fermented soy
beans (
doenjang), red
chili paste (go****ang),
sesame oil, onion, garlic,
green onions...
- and hoedeopbap. Similarly,
ssamjang is a
mixture of
mainly go****ang and
doenjang, with
chopped onions and
other ****y seasonings, and it is po****r with...
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seafood or
vegetables in a
broth seasoned with go****ang (red
chilli paste),
doenjang (soy bean paste),
ganjang (soy sauce) or saeu-jeot (salted and fermented...
-
tteumul water (the
water left from
washing rice). Siraegi-
doenjang-jigae – a type of
doenjang-jjigae (soybean
paste stew) made by
cutting soaked siraegi...
-
entirely of
fermented soybeans (meju) and brine. It is also a
byproduct of
doenjang production. Both
lighter in
colour and
saltier than
other Korean ganjang...
- The
Recipe (Korean: 된장; RR:
Doenjang;
literally "Soybean paste") is a 2010
South Korean film
about a
television producer who
finds out many surprising...
