-
Dodol is a
sweet toffee-like
sugar palm-based
confection commonly found in
Southeast Asia and the
Indian subcontinent.
Originating from the
culinary traditions...
- Kalu
dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a
sweet dish, a type of
dodol that is po****r in Sri Lanka. The dark and
sticky dish
consists mainly...
-
fried and
topped with pink-coloured treacle.
Puddings and toffees: Kalu
Dodol - A
solid toffee-, jelly-like
confection made by
lengthy reduction of coconut...
-
Dodol Cover is a
village and
rural commune in Mauritania. v t e...
- made of
sugar and
coconut milk
which is used in
several Filipino desserts.
Dodol, a type of
toffee made with cane sugar, rice flour, and
coconut milk originating...
- contacted.
Dodol is
among the
famous local cuisines from Garut.
Dodol is made from rice flour,
glutinous rice flour,
brown sugar, and
coconut milk.
Dodol, which...
-
dodol,
found in Indonesia, Malaysia, Brunei,
Singapore and in some
parts of the Philippines. It uses
similar basic ingredients and preparation.
Dodol...
-
gianduja is
traditionally called nougat.
Chocolate Divinity (confectionery)
Dodol Gaz (candy)
Halva Lokum Turrón
White Christmas (food)
Chikki Malban Moncorgé...
- Indonesia, the
fruit is
commonly called sirsak and
sometimes made into
dodol sirsak, a
sweet which is made by
boiling the
soursop pulp in
water and adding...
-
sitokong (Betawi), si****ang (Betawi),
Simas (Bogor),
Sunan (Jepara), si
dodol and si
hijau (South Kalimantan), and
Petruk (Central Java). In Thailand...
