-
Dodol is a
sweet toffee-like
sugar palm-based
confection commonly found in
Southeast Asia and the
Indian subcontinent.
Originating from the
culinary traditions...
- Kalu
dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a
sweet dish, a type of
dodol that is po****r in Sri Lanka. The dark and
sticky dish
consists mainly...
-
Dodol Cover is a
village and
rural commune in Mauritania. Reporter, S. D. (2024-09-16). "A
century of unity: The
story of
Kampung Dodol".
Sinar Daily...
-
fried and
topped with pink-coloured treacle.
Puddings and toffees: Kalu
Dodol - A
solid toffee-, jelly-like
confection made by
lengthy reduction of coconut...
- Indonesia, it is
known as kue
keranjang or
dodol Tionghoa or
dodol Cina, the
latter both
meaning "Chinese
dodol", a
similar Indonesian rice
flour confection...
- made of
sugar and
coconut milk
which is used in
several Filipino desserts.
Dodol, a type of
toffee made with cane sugar, rice flour, and
coconut milk originating...
-
gianduja is
traditionally called nougat.
Chocolate Divinity (confectionery)
Dodol Gaz (candy)
Halva Lokum Turrón
White Christmas (food)
Chikki Malban Moncorgé...
-
dodol,
found in Indonesia, Malaysia, Brunei,
Singapore and in some
parts of the Philippines. It uses
similar basic ingredients and preparation.
Dodol...
- Indonesia, the
fruit is
commonly called sirsak and
sometimes made into
dodol sirsak, a
sweet which is made by
boiling the
soursop pulp in
water and adding...
- and sugar.
Tuelinnas (Tuelinnas de Coco) are
sweets made from coconut.
Dodol is a type of
jaggery and rice pudding. The
kuswar of
Mangalorean Catholics...
