-
Dodol is a
sweet toffee-like
sugar palm-based
confection commonly found in
Southeast Asia and the
Indian subcontinent.
Originating from the
culinary traditions...
- Kalu
dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a
sweet dish, a type of
dodol that is po****r in Sri Lanka. The dark and
sticky dish
consists mainly...
-
friends when
visiting them on Eid-ul-Fitr. In Sri Lanka, watalapam, kevum,
dodol,
gulab jamun, jelebi,
kokies and
sheerkurma are po****r treats. ****o, korma...
-
tapai and then it is
cooked to
become dodol.
Madumongso originates from Ponorogo, East Java. List of rice
dishes Dodol Tapai Naufal Al
Rahman (2020-03-27)...
-
Sitokong (Betawi), Si****ang (Betawi),
Simas (Bogor),
Sunan (Jepara), Si
dodol and Si
hijau (South Kalimantan), and
Petruk (Central Java). In Thailand...
-
Dodol Cover is a
village and
rural commune in Mauritania. Reporter, S. D. (2024-09-16). "A
century of unity: The
story of
Kampung Dodol".
Sinar Daily...
- Indonesia, it is
known as kue
keranjang or
dodol Tionghoa or
dodol Cina, the
latter both
meaning "Chinese
dodol", a
similar Indonesian rice
flour confection...
-
fried and
topped with pink-coloured treacle.
Puddings and toffees: Kalu
Dodol – A
solid toffee-, jelly-like
confection made by
lengthy reduction of coconut...
- kue
kering (cookies)
especially ka****tengels,
nastar and
putri salju,
dodol and
imported dates sweet delicacies are
served during the day, together...
-
layer of
caramel and/or
chocolate Caramel corn,
popcorn coated in
caramel Dodol, a
caramelized confection made with
coconut milk
Dulce de leche, caramelized...
