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Doberge cake (often
pronounced "doh-bash") is a
layered dessert originating in New Orleans, Louisiana, U.S.,
adapted by
local baker Beulah Ledner from...
- chef in New Orleans, Louisiana, who was most
noted for her
invention of
Doberge cakes,
which were an
adaptation for
Louisiana tastes of the Hungarian/Austrian...
- pie Cube
toast Cupcake Derby pie
Dessert bar Devil's food cake Dirt cake
Doberge cake
Doughnut (also
spelled "donut")
Fried dough Fried ice
cream Fried...
- 1906,
Dobos donated his
recipe to the
Pastry and Honey-Makers' Guild.
Doberge cake – a
layered dessert originating in New Orleans, Louisiana, adapted...
-
topped with
chocolate frosting Buckwheat gateau from
northern Germany Doberge cake, a New
Orleans version of the
Hungarian Dobos torte German chocolate...
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Buckwheat gateau C****ata
Chantilly cake
Coconut cake Devil's food cake
Doberge cake
Dobos torte Esterházy
torte Flan cake Gâteau
magique Liver cake Maria...
- of the
Great British Bake Off, as the
technical challenge. Food
portal Doberge cake
Dobos torte Rigo Jancsi,
another famous Hungarian dessert created...
-
Buckwheat gateau C****ata
Chantilly cake
Coconut cake Devil's food cake
Doberge cake
Dobos torte Esterházy
torte Flan cake Gâteau
magique Liver cake Maria...
-
served warm and
topped with
whiskey sauce, rum sauce, or
caramel sauce Doberge cake—a cake with many thin layers,
separated with
dessert pudding or custard...
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bread Baltimore peach cake
Butter pecan cake
Caramel cake
Coconut cake
Doberge cake
Fruit cake
Hummingbird cake
Italian cream cake
Jelly cake King cake...
