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Doner kebab (UK: /ˈdɒnər kɪˈbæb/; US: /ˈdoʊnər kɪˈbɑːb/; Turkish:
döner or
döner kebap,
pronounced [dœˈnæɾ keˈbɑp]), also
spelled as
döner kebab, is a...
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Eastern Region (abbreviated
DoNER), a
ministerial department of
India Doner kebab, meat
cooked on a
vertical rotisserie Doner Company, an
American advertising...
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German Doner Kebab (GDK) is a fast
casual kebab chain,
specialising in
German doner kebabs,
owned by Hero
Brands since 2017.
Tracing its
heritage to a...
- cooks—first
appeared in the
Ottoman Empire in the 19th
century in the form of
döner kebab,
which both the Gr****
gyros and the
Levantine shawarma are derived...
-
integrated with
local cooking styles and innovations, from the now-ubiquitous
doner kebab fast food, to the many
variations of
shish kebab, such as the satays...
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Timothy "Tim"
Doner (born 25
October 1995) is an
American hyperpolyglot,
former social media personality and a
foreign policy analyst at the Washington-based...
- [dyˈɾym], "roll") or dürme is a wrap that is
usually filled with
typical döner kebab ingredients. The wrap is made from
lavash or
yufka flatbreads. It...
- İskender
kebap is a
Turkish dish that
consists of
sliced döner kebab meat
topped with hot
tomato sauce over
pieces of pita bread, and
generously slathered...
-
founded in 1937 by
Wilfred Doner,
better known as Brod
Doner. The
Doner Company also has a
United Kingdom-based
agency called Doner London. The
company opened...
- The
donair is a
version of the
Turkish doner kebab originated in Halifax, Nova Scotia,
Canada in the
early 1970s. A
proper donair consists of four main...
