Definition of Djondjon. Meaning of Djondjon. Synonyms of Djondjon

- Djondjon (also spelled djon djon or djon-djon) is the common name for black edible mushrooms used as a delicacy in some Haitian dishes, such as diri djondjon...
- Diri djondjon (black mushroom rice) is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms called djondjon...
- ground.[original research?] It is one of several species that may be called djondjon in Haitian. The fruiting body is shaped like a funnel expanded at the top...
- Tonmtonm with okra stew Nippes Nord Chicken stew with cashew nuts and djondjon rice Nord-Est Nord-Ouest Ouest Rice and peas with griot, Haitian patties...
- lentil soup. Danbauk Myanmar Burmese style Biryani. Diri djondjon Haiti Rice in a sauce of djondjon or black mushrooms. Dirty rice Cajun cuisine, Creole cuisine...
- influence. A red banner struck with a golden disc, referred to as the 'Mali djondjon' or the 'Sun Banner' of Sundiata, appears in oral histories of his coronation...
- fibres. Thus a dancer may take on the identity of the Ancestor figure. Djondjon or djawurn-djawurn figures from central and western Arnhem Land have a...
- north is known for their cacao production, Rhum production in Pignon, and djondjon amongst others. A typical dish from the North is a meat stew with cashew...