-
produces distilled beverages, is a
distillery of alcohol.
These are some
applications of the
chemical separation process that is distillation:
Distilling fermented...
- the term hard
liquor is
sometimes used to
distinguish distilled alcoholic drinks from non-
distilled ones,
whereas the term
spirits is more
commonly used...
-
remain in the
original container. Thus,
distilled water is a type of
purified water.
Drinking water has been
distilled from
seawater since at
least about AD...
- Term used in the
production of
distilled beverages. Wash is the
finished product of
fermentation destined to be
distilled for the
first time. Distillation...
- Shōchū (****anese: 焼酎) is a ****anese
distilled beverage. It is
typically distilled from rice, barley,
sweet potatoes, buckwheat, or
brown sugar, though...
- Gin (/dʒɪn/) is a
distilled alcoholic drink flavoured with
juniper berries and
other botanical ingredients. Gin
originated as a
medicinal liquor made...
-
approximately 92.4 weight-%
ethanol at -123 °C. The best-known freeze-
distilled beverages are
applejack and ice beer. Ice wine is the
result of a similar...
- plates,
where it
condenses back into a
liquid form
known as the
distilled spirit. This
distilled spirit is
meticulously monitored during its extraction. The...
- vegetables". In June 2022, the
distillery released Crab Trapper, a
bourbon distilled with the
invasive green crab.
Distillers at
Tamworth developed the whiskey...
-
examples of
distilled drinks. Beer, wine, cider, sake, and
huangjiu are
examples of
fermented drinks. The term hard
liquor distinguishes distilled drinks from...
