-
produces distilled beverages, is a
distillery of alcohol.
These are some
applications of the
chemical separation process that is distillation:
Distilling fermented...
- the term hard
liquor is
sometimes used to
distinguish distilled alcoholic drinks from non-
distilled ones,
whereas the term
spirits is more
commonly used...
-
remain in the
original container. Thus,
distilled water is a type of
purified water.
Drinking water has been
distilled from
seawater since at
least about AD...
- Arak or araq (Arabic: ﻋﺮﻕ) is a
distilled Levantine spirit of the
anise drinks family. It is
translucent and unsweetened. Arak is
traditionally made of...
- true
arrack is said to be
distilled from toddy, the
fermented juice of the
coconut flower. It is however,
frequently distilled from rice and sugar, fermented...
-
about two
thirds of the $1.6 billion of U.S.
exports of
distilled spirits.
According to the
Distilled Spirits Council of the
United States, in 2018 U.S. distillers...
- [ˈvutka]; Russian: водка [ˈvotkə]; Swedish:
vodka [vɔdkɑː]) is a
clear distilled alcoholic beverage.
Different varieties originated in Poland, Russia,...
- mashed,
distilled, and aged in the
United States; is
distilled entirely at one U.S. distillery; is
distilled to a
proof of 160 or less; is
distilled from...
-
approximately 92.4 weight-%
ethanol at -123 °C. The best-known freeze-
distilled beverages are
applejack and ice beer. Ice wine is the
result of a similar...
- Gin (/dʒɪn/) is a
distilled alcoholic drink flavoured with
juniper berries and
other botanical ingredients. Gin
originated as a
medicinal liquor made...
