-
produces distilled beverages, is a
distillery of alcohol.
These are some
applications of the
chemical separation process that is distillation:
Distilling fermented...
- the term hard
liquor is
sometimes used to
distinguish distilled alcoholic drinks from non-
distilled ones,
whereas the term
spirits is more
commonly used...
- can be used
instead of
distilled water as a
cheaper alternative. If
exceptionally high-purity
water is required,
double distilled water is used. In general...
- Arak or araq (Arabic: عرق, Hebrew: ערק) is a
distilled Levantine spirit of the
anise drinks family. Arak is
traditionally made of
grapes and
aniseed (the...
- true
arrack is said to be
distilled from toddy, the
fermented juice of the
coconut flower. It is however,
frequently distilled from rice and sugar, fermented...
- mashed,
distilled, and aged in the
United States; is
distilled entirely at one U.S. distillery; is
distilled to a
proof of 160 or less; is
distilled from...
- [ˈvutka]; Russian: водка [ˈvotkə]; Swedish:
vodka [vɔdkɑː]) is a
clear distilled alcoholic beverage.
Different varieties originated in Poland, Russia,...
- Gin (/dʒɪn/) is a
distilled alcoholic drink flavoured with
juniper berries and
other botanical ingredients. Gin
originated as a
medicinal liquor made...
- pronunciation: /ˈsoʊdʒuː/; Korean: 소주; Hanja: 燒酒) is a
clear and
colorless distilled alcoholic beverage,
traditionally made from rice, but
later from other...
- plates,
where it
condenses back into a
liquid form
known as the
distilled spirit. This
distilled spirit is
meticulously monitored during its extraction. The...
