- Apéritifs (/əˈpɛrɪtiːf/; French: [apeʁitif]) and
digestifs (/diːʒɛˈstiːf/) are drinks,
typically alcoholic, that are
normally served before and after...
-
liqueur in
Italy and is
traditionally served chilled as an after-dinner
digestif. It is also a po****r
homemade liqueur, with
various recipes available...
- an
Italian herbal liqueur that is
commonly consumed as an after-dinner
digestif. It
usually has a bitter-sweet flavour,
sometimes syrupy, and has an alcohol...
-
Underberg is a
digestif bitter produced at
Rheinberg in
Germany by
Underberg AG. It is made from
aromatic herbs from 43
countries that
undergo inspections...
-
formerly Karlsbader Becherbitter, is a
herbal bitters,
often drunk as a
digestif. It is
produced in
Karlovy Vary,
Czech Republic by the Jan
Becher company...
- (/ˈjeɪɡərmaɪstər/ YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ) is a
German digestif made with 56
herbs and ****es.
Developed in 1934 by
Wilhelm and Curt Mast...
- 80
proof in the US). It is
commonly consumed "neat" as a
cordial or a
digestif, and can be used in
mixed drinks and desserts. Po****r
examples of the...
- that is
flavored with
herbs or ****es and
traditionally drunk neat as a
digestif, very
close to the
concept of an
italian amaro. The
history of Kräuterlikör...
- such as anisette, ouzo, sambuca, and pastis.
Galliano is used both as a
digestif and as an
ingredient for ****tails,
notably the
Harvey Wallbanger, Yellow...
- in Saint-Barthélemy-d'Anjou, France. It is
consumed as an apéritif and
digestif, and is a
component of
several well-known ****tails. It was originally...
