- Apéritifs (/əˈpɛrɪtiːf/; French: [apeʁitif]) and
digestifs (/diːʒɛˈstiːf/) are drinks,
typically alcoholic, that are
normally served respectively before...
- "
Digestif" is the
third episode of the
second season of the
American thriller drama television series Yellowjackets. It is the
thirteenth overall episode...
- an
Italian herbal liqueur that is
commonly consumed as an after-dinner
digestif. It
usually has a bitter-sweet flavour,
sometimes syrupy, and has an alcohol...
- (/ˈjeɪɡərmaɪstər/ YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ) is a
German digestif made with 56
herbs and ****es.
Developed in 1934 by
Wilhelm and Curt Mast...
-
liqueur in
Italy and is
traditionally served chilled as an after-dinner
digestif. It is also a po****r
homemade liqueur, with
various recipes available...
- in Navarre, as well as in the
Basque Country. It is
usually served as a
digestif either chilled or on ice. The word
patxaran is the
Upper Navarrese form...
-
Underberg is a
digestif bitter produced at
Rheinberg in
Germany by
Underberg AG. It is made from
aromatic herbs from 43
countries that
undergo inspections...
- such as anisette, ouzo, sambuca, and pastis.
Galliano is used both as a
digestif and as an
ingredient for ****tails,
notably the
Harvey Wallbanger, Yellow...
-
volume (70–120 US proof) and is
typically consumed as an after-dinner
digestif. Some
brandies are aged in
wooden casks.
Others are
coloured with caramel...
- in Saint-Barthélemy-d'Anjou, France. It is
consumed as an apéritif and
digestif, and is a
component of
several well-known ****tails. It was originally...
